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The best vineyards of Alsace are situated on the
leeward slopes of the Vosges Mountains, which shield
the vines from inclement weather and precipitate
rainfall. Despite their northerly latitude, the
vineyards benefit from low rainfall (on a par with
levels in Perpignan) and long, warm autumns. Alsace
is the only classic region in France to have built a
reputation on pure varietal wines and the grapes
grown are similar to those in bordering Germany
– splendid, dry, spicy whites such as Sylvaner,
Riesling, Tokay Pinot Gris and Gewürztraminer
that are well-matched to Asian and Indian cuisine.
Charles Schléret grows all the permitted grape
varieties and is internationally regarded for his
fastidiously produced, clean, fruit-driven
wines. Alongside the dry whites, he also
produces a remarkable rose-coloured Pinot Noir and,
in exceptional vintages, some terrific, intensely
sweet and concentrated late-harvested wines.
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