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In viticultural terms, the Midi region in the South
West of France is known for its production of simple,
dry whites, moelleux dessert wines and
brooding, earthy reds. The white wines of the
Bergerac area serve as good value alternatives to the
grander Bordeaux appellations further West and
Christian Roche at Domaine de l’Ancienne Cure
offers some stunning examples. For Sauternes,
read Monbazillac, a marvellous accompaniment to
foie gras, whilst the Semillon/Sauvignon blend
of Bergerac Sec is a marvellous substitute for
Graves. For lovers of dark, tannic, muscular
reds, Iroulèguy, made from the Tannat grape in
the heart of the Basque country, is the place to turn
your attention. Peio Espil’s two marvellous
reds and his outstanding rosé will not fail to
impress. Jurançon (near Pau) has won a
reputation for producing highest quality,
late-harvested, non-botrysised sweet wine from Petit
and Gros Manseng grapes. Pascal Labasse stands
out as a leading vigneron in the region and
also makes a refreshing, dry white from the same
varieties.
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