Savoie

The alpine vineyards of Savoie are situated between Lake Geneva and Grenoble and run parallel to Burgundy. The vast majority of wine produced here is eagerly quaffed by visiting winter sport enthusiasts, hence only 10% of the production makes it outside the region. Dry white, sparkling and red wines are produced in the Savoie principally intended for youthful consumption; they tend to be light in style with a clean acidity. The most important grape here is the Jacquère, which is rarely found outside the appellation and is characteristically supple, dry and fruity with a hint of alpine freshness. Roussette is the second most prolific grape, producing wines that are fuller-bodied and spicily aromatic. Like the whites, the red wines of Savoie (predominantly made from Mondeuse) tend to be simple and fruity with blackberry and blueberry flavours.  All the wines are well suited to carefree après ski drinking or to partner the local specialities - fondue or raclette.