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Liqueurs & Spirits

  • Vieux Marc Égrappé - Domaines Bunan

    This traditional Marc is distilled in a wood-fired, copper, pot-still. It has an attractive tawny colour and a distinctive bouquet of autumnal fruit preceding a life-affirming palate of warming fruit and spices. (70cl bottle).

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    • Bottle £42.00
    • Bottle Case £504.00
  • Eau de Vie Blanche de Marc - Domaines Bunan

    This clear, colourless Marc sees no oak and is affectionately known in situ as 'La Blanche'. With its clean fruity aromas and palate-cleansing finish it makes for a restorative and effective digestif.

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    • Bottle £41.00
    • Bottle Case £492.00
  • Eau de Vie de Poire William

    This superb Eau de Vie has intense aromas and tastes of Williams pears (from which it is distilled) and a terrific palate-cleansing finish. It makes for a highly effectual post-prandial restorative. The only question is whether one should buy it with the visually arresting pear in the bottle or (more economically) without. (50cl bottle).

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    • Bottle £29.50
    • Bottle Case £354.00
  • Poire William with pear in bottle

    This superb Eau de Vie Poire William has intense aromas and tastes of Williams pears (from which it is distilled) and a terrific palate-cleansing finish. It makes for a highly effectual post-prandial restorative. The only question is whether one should buy it with the visually arresting pear in the bottle or (more economically) without! (70cl bottle).

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    • Bottle £44.00
    • Bottle Case £528.00
  • Somerset Cider Brandy: 5 year old

    Traditional, West-Country varieties of apple such as Kingston Black, Dabinett and Stoke Red are used to make this Cider Brandy which is distilled in copper stills and matured in oak barrels. This beautifully balanced 5 year-old is smooth and complex with intriguing spicy aftertastes. (70cl bottle).

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    • Bottle £32.00
    • Bottle Case £384.00
  • Somerset Cider Brandy: Alchemy 15 year old

    Traditional, West-Country varieties of apple such as Kingston Black, Dabinett and Stoke Red are used to make this Cider Brandy which is distilled in copper stills and matured in oak barrels. This wonderfully mature 15 year-old is rich and mellow with complex autumnal fruit flavours and a long, smooth finish. (70cl bottle).

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    • Bottle £45.00
    • Bottle Case £540.00
  • Crème de Cassis: Gabriel Boudier

    This famous Burgundian liqueur is made from ripe blackcurrants macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Cassis to 5 parts wine) to produce a ‘Kir’ (named after Resistance hero and mayor of Dijon Canon Félix Kir) an attractive cassis-scented, deep pink aperitif. (50cl bottle).

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    • Bottle £14.50
    • Bottle Case £174.00
  • Crème de Framboises: Gabriel Boudier

    This popular Burgundian liqueur is made from ripe raspberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Framboises to 5 parts wine) to produce a delicious aperitif. (50cl bottle).

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    • Bottle £14.50
    • Bottle Case £174.00
  • Crème de Fraise des Bois: Gabriel Boudier

    This popular Burgundian liqueur is made from wild strawberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Fraises to 5 parts wine) to produce a delicious aperitif. (50cl bottle).

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    • Bottle £14.50
    • Bottle Case £174.00
  • Crème de Pêches: Gabriel Boudier

    This popular Burgundian liqueur is made from ripe peaches macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Pêches to 5 parts wine) to produce a delicious aperitif. (50cl bottle).

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    • Bottle £14.25
    • Bottle Case £171.00
  • Liqueur de Poires William: Gabriel Boudier

    This popular, sweet Burgundian liqueur is made from Williams pears macerated in sugar and alcohol. Traditionally this is drunk chilled (with or without ice cubes) either as an aperitif or as a digestif. (70cl bottle).

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    • Bottle £24.95
    • Bottle Case £299.40
  • Floc de Gascogne - Château de Millet

    This Floc de Gascogne from the Dèche family at Château de Millet hails from red grapes and has a deep brick pink colour and palate of sweet red fruit. (75cl bottle).

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    • Bottle £13.95
    • Bottle Case £167.40
  • Kingston Black Apple Aperitif

    Like a French pommeau this is a judicious blend of apple juice and Cider Brandy. Made from traditional, West Country ‘Kingston Black’ apples this refreshing aperitif should be served chilled. Wonderful ripe apple aromas precede a sweet, invigorating palate of fresh orchard fruit. (50cl bottle).

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    • Bottle £9.50
    • Bottle Case £114.00
  • Bas Armagnac - Château de Millet 1995

    This traditional Bas Armagnac is distilled in a wood-fired still and has an attractive tawny colour and diverse aromas of sandalwood, spices and stewed orchard fruit. The palate is complex and warming with undertones of cinnamon, caramel and vanilla. It makes for ideal fire-side drinking. (70cl bottle).

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    • Bottle £39.95
    • Bottle Case £479.40
  • Pineau des Charentes Blanc

    The Domaine Gardrat Pineau des Charentes Blanc, blended from Cognac and grape juice, is ripe and uplifting and combines the taste of ripe summer fruit with mellow autumnal notes in a single mouthful. It can be drunk chilled as an aperitif or at ambient temperature as a digestif. "Grapey-sweet with a biscuit kick, this delicious aperitif is bursting with fine flavour and alluring spice." Olly Smith, Mail on Sunday

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    • Bottle £12.95
    • Bottle Case £155.40
  • Pineau des Charentes Réserve

    "This one is stunning. It feels like a caress, and when you take a sip is so good you stop talking." Victoria Moore, The Guardian A heady palate of dried fruits, honey and molasses make this a failsafe partner to 'foie gras' or chocolate desserts.

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    • Bottle £19.95
    • Bottle Case £239.40
  • Ratafia Champenois

    A welcome new addition to our range of liqueurs is Gilles Dumangin's delicious Ratafia Champenois, made from grape must 'fortified' with Champagne alcohol. Gilles recommends serving it with melon, cheese and chocolate desserts. (70cl bottle)

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    • Bottle £23.00
    • Bottle Case £276.00
  • Bas Armagnac - Château de Millet 1989

    This traditional Bas Armagnac is distilled in a wood-fired still and has an attractive tawny colour and diverse aromas of sandalwood, spices and stewed orchard fruit. The palate is complex and warming with undertones of cinnamon, caramel and vanilla. It makes for ideal fire-side drinking. (70cl bottle).

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    • Bottle £49.95
    • Bottle Case £599.40
  • Crème de Mûres Sauvages: Gabriel Boudier

    Obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines. (50cl bottle).

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    • Bottle £14.50
    • Bottle Case £174.00