Liqueurs

  • Crème de Cassis

    Crème de Cassis

    This famous Burgundian liqueur is made from ripe blackcurrants macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Cassis to 5 parts wine) to produce a ‘Kir’ (named after Resistance hero and mayor of Dijon Canon Félix Kir) an attractive cassis-scented, deep pink aperitif. (50cl bottle).

    • Bottle £14.50
    • Bottle Case £174.00
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  • Crème de Framboises

    Crème de Framboises

    This popular Burgundian liqueur is made from ripe raspberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Framboises to 5 parts wine) to produce a delicious aperitif. (70cl bottle).

    • Bottle £22.50
    • Bottle Case £270.00
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  • Crème de Fraise des Bois

    Crème de Fraise des Bois

    This popular Burgundian liqueur is made from wild strawberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Fraises to 5 parts wine) to produce a delicious aperitif. (50cl bottle).

    • Bottle £14.50
    • Bottle Case £174.00
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  • Crème de Pêches

    Crème de Pêches

    This popular Burgundian liqueur is made from ripe peaches macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Pêches to 5 parts wine) to produce a delicious aperitif. (50cl bottle).

    • Bottle £14.25
    • Bottle Case £171.00
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  • Crème de Myrtilles

    Crème de Myrtilles

    This popular Burgundian liqueur is made from wild bilberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Myrtilles to 5 parts wine) to produce a delicious aperitif. (70cl bottle).

    • Bottle £22.25
    • Bottle Case £267.00
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  • Liqueur de Poires William

    Liqueur de Poires William

    This popular, sweet Burgundian liqueur is made from Williams pears macerated in sugar and alcohol. Traditionally this is drunk chilled (with or without ice cubes) either as an aperitif or as a digestif. (70cl bottle).

    • Bottle £24.95
    • Bottle Case £299.40
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  • Floc de Gascogne

    Floc de Gascogne

    This Floc de Gascogne from the Dèche family at Château de Millet hails from red grapes and has a deep brick pink colour and palate of sweet red fruit. (75cl bottle).

    • Bottle £13.95
    • Bottle Case £167.40
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  • Pineau des Charentes Blanc

    Pineau des Charentes Blanc

    The Domaine Gardrat Pineau des Charentes Blanc, made from Ugni Blanc and Colombard, is ripe and uplifting and combines the taste of ripe summer fruit with mellow autumnal notes in a single mouthful. It can be drunk chilled as an aperitif or at ambient temperature as a digestif.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Pineau des Charentes Réserve

    Pineau des Charentes Réserve

    The Domaine Gardrat Pineau des Charentes Réserve has wonderful autumnal aromas and a heady palate of dried fruits, honey and molasses. It should be sipped reverently as an after-dinner treat.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Ratafia de Champagne

    Ratafia de Champagne

    A welcome new addition to our range of liqueurs is Gilles Dumangin's delicious Ratafia de Champagne, made from grape must 'fortified' with Champagne alcohol. (70cl bottle).

    • Bottle £21.50
    • Bottle Case £258.00
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Liqueurs wines

Traditional French Liqueurs


Traditional French liqueurs from Yapp Brothers, including our well-reviewed Pineau des Charentes Réserve, Liqueur de Poire William, and Burgundian liqueurs such Crème de Framboises, traditionally mixed with a dry white wine to make a refreshing aperitif.