This benchmark Alsace Gewürztraminer from Charles Schléret has beguiling rose water and lychee aromas and a rich complex palate with subtle spicy undertones.
Charles Schléret’s Alsace Gewürztraminer is a benchmark example – tropical fruit and white pepper characteritics combine to great effect on a rich, complex palate.
Jonathan Ray - GQ Magazine, March 2013. says:Schléret's 2005 Pinot Blanc is a thing of wonder and this is even finer, crammed with spicy, honeyed, lychee-like fruit. While dry, it has a welcome creamy sweetness, making it ideal with even the hottest of curries.
Schléret's 2005 Pinot Blanc is a thing of wonder and this is even finer, crammed with spicy, honeyed, lychee-like fruit. While dry, it has a welcome creamy sweetness, making it ideal with even the hottest of curries.
Sarah McCleery in The Oxford Times says:‘I tell you, hand on heart, that it is the first Gewürztraminer I have tried that I wanted to return to for another . . . and another glass. Just brilliant!’
‘I tell you, hand on heart, that it is the first Gewürztraminer I have tried that I wanted to return to for another . . . and another glass. Just brilliant!’
PH says:The best Gerwurztraminer I have tasted so far. It is not too sweet and has a lovely fruity bouquet.
The best Gerwurztraminer I have tasted so far. It is not too sweet and has a lovely fruity bouquet.
Yapp Brothers Staff Review - Jonathan says:Tropical nose with lots of Lychee as well as a touch of Mango and Kiwi. Very aromatic as are all of Schléret’s wines. Initially on the palate there are mouth filling fruit salad flavours which then develop into a richer more complex body with spicy notes and a slight oily texture (typical for region.) The finish is fresh and clean with a nice balance of sugar and acidity and it lasts in your mouth. Overall this is quite a punchy wine in terms of fruit and body and it would hold up well to dishes that have complex flavours. I think a Thai Green Chicken curry would be an interesting match. (Tasted 3rd May 2012).
Tropical nose with lots of Lychee as well as a touch of Mango and Kiwi. Very aromatic as are all of Schléret’s wines. Initially on the palate there are mouth filling fruit salad flavours which then develop into a richer more complex body with spicy notes and a slight oily texture (typical for region.) The finish is fresh and clean with a nice balance of sugar and acidity and it lasts in your mouth. Overall this is quite a punchy wine in terms of fruit and body and it would hold up well to dishes that have complex flavours. I think a Thai Green Chicken curry would be an interesting match. (Tasted 3rd May 2012).
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