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Neagles Rock: Cabernet Sauvignon 2009

Neagles Rock Vineyards make a range of full-bodied, fruity reds from classic French grape varieties. The Cabernet Sauvignon has a terrific bouquet of ripe blackcurrants with subtle minty undertones and a wealth of ripe berry flavours offset by some deft oaky undertones.

• Style: Red Wine, Dry (Sec), Medium-bodied
• Region: Australia, Neagles Rock
• Producer: Neagles Rock (Jane Willson)
• Vintage: 2009
• Grape variety (Cépage): Cabernet Sauvignon
• Wine pairing - drink with: Charcuterie, Poultry, Lamb
• Cellarage: Drinking well now but this typical Clare Valley Cabernet will improve over time and can be cellared for 8 years.
• Vinification: Grown from 25-year old vines, the Cabernet grapes are crushed by static fermenters. Extended time on skins provides a vibrant deep purple colour and a firm tannin structure. The juice is then pressed and transferred immediately to French barrels to undergo a natural malolactic
  fermentation. The wine remains in oak for 18 months until bottling.
• Alcohol by Volume (ABV): 14.5%