Neagles Rock: Shiraz 2009

This quintessential Australian Shiraz, from the Neagles Rock vineyard in the Clare Valley, has an attractive bouquet of black berries and a complex palate of juicy, dark, ripe fruit with warming oaky undertones. This Shiraz makes an ideal partner for grilled red meat or warming stews and braises.

Neagles Rock: Shiraz 2009

Neagles Rock Vineyards make a range of full-bodied, fruity reds from classic French grape varieties. This straight Shiraz is slightly more muscular than the Cabernet Sauvignon, with a palate of dark autumnal fruit, warming tannins and beguiling briary aromas.

  • Style: Red Wine, Dry (Sec), Full-bodied
  • Region: AustraliaNeagles Rock
  • Producer: Neagles Rock (Jane Willson)
  • Vintage: 2009
  • Grape variety (Cépage): Shiraz
  • Wine pairing - drink with: Beef, Casserole, Game
  • Cellarage: Drinking well now, but will age for 10 years.
  • Vinification: After fermentation in static fermenters and daily plunging of skins, the wine was pressed into new and used American and French oak. The power of the fruit, especially from Duncan's Block means that American Oak is now being used more predominantly than French Oak. The wine is aged in these barrels for approximately 18 months.
  • Alcohol by Volume (ABV): 14.5%

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