Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

“The 2004 shows the property at its best. The blackcurranty aromas do not lack succulence and charm, yet the wine has considerable power, vigor and balance, with an abundance of black fruit flavours and fine length.”
Neil Beckett – 1001 Wines You Must Try Before You Die

Bottle

£82.00
Bottle (case)

£984.00

Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

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Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

Made from a blend of 65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot and 2% Cabernet Franc, it has been described by Robert Parker as being: “Among the stars of the appellation… a powerful broad beauty”. It eminently approachable now but will cellar well for a further 15 years.

What others think of this wine...

Panel Tasting - Decanter Magazine july 2011 says:
Deep crushed berry, perfumed mint, ripe blackcurrant, mocha and stylish menthol oak bouquet. This has breadth and concentration with grippy, ripe tannins giving plenty of room for the fruit to sing. Still needs time. Drink 2012 - 2022. 18.5 points. (Rated second out of 93 wines tasted).

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Style: Red Wine, Dry (Sec), Full-bodied
Region: Bordeaux
Producer: Saint-Julien
Vintage: 2004
Grape variety (Cépage): Cabernet Sauvignon, Merlot, Cabernet Franc, Other local varietals
Wine pairing - drink with: Beef, Casserole, Game
Cellarage: Approachable now but it has at least 15 years' ageing potential.
Vinification: Hand harvested off 25 year old vines. The 80 hectares of vines yield 45-50 hectolitres per hectare. 7 day fermentation. 2 - 4 week maceration in thermoregulated
vats. 22 month elevage in oak barrels (75% of which are new). Fined with egg whites. Unfiltered.
Alcohol by Volume (ABV): 13.5%