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Beaujolais wines

Beaujolais Wine

We must be doubly-vigilant when we hunt outside our traditional territory as we are less familiar with the lie of the land and our exposure to negative criticism is more acute. It is therefore gratifying to see that Arnaud Aucoeur's beguiling Beaujolais Villages 'Vieilles Vignes' 2013 is enjoying a plethora of positive press at the time of writing. In her round-up of the best festive drinks in The Times, Jane MacQuitty napped it as her 'Star Buy' describing it as: "A juicy, easy-glugging, silky Beaujolais with crunchy, vibrant, sweet cherry and raspberry fruit." While in The Observer the previous week David Williams noted that: "Beaujolais is sometimes lumped in with Burgundy geographically speaking, but it's a vinous world apart. Gamay replaces Pinot Noir, and a sappy, hedgerow fruitiness takes precedence over Pinot's gamey forest-floor notes. Arnaud Aucoeur's 'Vieilles Vignes' is a particularly joyful expression, and with its vivid and succulent fruit and svelte tannin, is made for a minute-steak." Early reports indicate that the 2014 vintage was an absolute hum-dinger in Beaujolais so we're optimistic that our own enthusiasm for Arnaud's carefully-crafted wines is going to spill out to a wider audience.

Arnaud's chais and cellars are located in the village of Villé-Morgon in the hilly heartland of Beaujolais, so it is no surprise that he also produces an estimable Morgon, which hails from mature root-stock on the famous Côtes du Py escarpment. It enjoys the house signature of sleek fruit and elegance but is deeper, darker, more structured and age-worthy. A fringe benefit of our tracking down Arnaud in 2011 was the discovery of his delicious Beaujolais blanc – a relative rarity in this celebrated red wine region.

  • Beaujolais en Besset: Domaine de Fa 2014

    The esteemed Graillot family recently acquired 8 hectares of Beaujolais in the crus of Saint Amour (in the climat of Côte de Besset) and Fleurie, that they named Domaine de Fa. In future vintages these will be bottled as separate crus, but this inaugural vintage was bottled as a simple Beaujolais (due to time constraints rather than qualitative reasons), making it a one-off and relative bargain.

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    • Bottle £12.50
    • Bottle Case £150.00
  • Beaujolais Villages: Sélection de Vieilles Vignes 2014

    Classic, red Beaujolais Villages - a lovely, supple, mid-weight Gamay that's a versatile wine for kitchen lunches and suppers and is best served lightly chilled.

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    • Bottle £10.50
    • Bottle Case £126.00
  • Beaujolais Villages Blanc 2014

    An old-vine Beaujolais Villages blanc made from pure Chardonnay that sees no oak, it has fresh apple blossom scents and a taut and minerally, whistle-clean palate. It makes a bracing aperitif or partner to dressed crab or whitebait.

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    • Bottle £11.95
    • Bottle Case £143.40
  • Morgon: Cuvée Jean Claude Aucoeur 2013

    The flagship Morgon 'Cuvée Jean-Claude Aucoeur', from mature rootstock and named after the domaine’s founding father, is a denser, darker more structured and age-worthy wine than its Beaujolais Villages sibling.

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    • Bottle £13.50
    • Bottle Case £162.00