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Wines from the Roussanne grape:

  • Brézème: Domaine Lombard Blanc 2014

    An elegant, attractive Brézème Blanc wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

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    • Bottle £17.95
    • Bottle Case £215.40
  • Châteauneuf du Pape: Domaine du Père Caboche Blanc 2014

    Rare white Châteauneuf-du-Pape represents less than 5% of the AOC production and this refreshingly oak-free example is one of the best around!

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    • Bottle £19.50
    • Bottle Case £234.00
  • Châteauneuf du Pape: Le Vieux Donjon Blanc 2014

    "The 2014 Châteauneuf du Pape Blanc is another outstanding white from this estate. Made from equal parts Clairette and Roussanne raised all in stainless steel, it gives up classy notes of honeysuckle, tangerine, lemon rind and a kiss of minerality. Bright, fresh and elegant, it continues to gain depth and richness with air, has plenty of fruit and a great finish. Drink it over the coming couple of years." 91/100. Jeb Dunnuck, - Oct 2015.

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    • Bottle £33.00
    • Bottle Case £396.00
  • Collioure: Domaine La Tour Vieille Les Canadells 2014

    A wonderful esoteric, slightly resinous, full bodied, dry white wine deliberately made in quite an oxidative style with a sherry-like bouquet and a complex palate of orchard fruit offset by wild herb notes and a long, elegant finish.

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    • Bottle £16.50
    • Bottle Case £198.00
  • Costières de Nîmes: Château Roubaud Blanc 2014

    A refreshingly unoaked Costières de Nîmes blanc from the Molinier family. Made from 60% Roussanne and 40% Grenache Blanc, it makes an ideal summer aperitif and stands up well to seafood - a garlic-rich brandade de morue would be just the ticket!

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    • Bottle £11.75
    • Bottle Case £141.00
  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2014

    Xavier Bruguière’s wonderful, organic white ‘Les Mûriers’ (which is a humble Coteaux du Languedoc as there is no white permitted in the Pic Saint-Loup cru) is made from a blend of 70% Marsanne, 20% Roussanne and 10% Vermentino. Xavier recommends serving it with a mushroom spelt risotto (speltotto) or a grilled veal chop with braised fennel.

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    • Bottle £13.95
    • Bottle Case £167.40
  • Côtes du Luberon: Château la Canorgue Blanc 2014

    This organic provençal white wine is a blend of Grenache, Clairette, Roussanne and Marsanne, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière

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    • Bottle £13.95
    • Bottle Case £167.40
  • Côtes du Rhône Villages Sablet: Saint Gayan 2014

    This superb white Côtes du Rhône Villages Sablet, made from a blend of Viognier, Bourboulenc, Clairette, Roussanne and Grenache, is fresh and dry with ample apricot and peach flavours offset by mineral undertones.

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    • Bottle £12.75
    • Bottle Case £153.00
  • Crozes Hermitage Blanc: Alain Graillot 2014

    An elegant blend of Marsanne and Roussanne from one of the Rhône's leading winemakers. Not for nothing is this a favourite Rhône white of many a wine journalist.

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    • Bottle £21.50
    • Bottle Case £258.00
  • Domaine Py: Corbières Blanc '3ème Cuvée' 2014

    Jean-Pierre Py produces a modicom of rare white Corbières alongside the red which the 'appellation' is more commonly associated with. We would happily drink this lovely, mid-weight wine as an aperitif, but it will stand up well to seafood, salads and soufflés.

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    • Bottle £10.75
    • Bottle Case £129.00
  • Faugères: Château des Estanilles L'Impertinent Blanc 2014

    Julien Seydoux's delicious white Faugères is from a blend of 45% Marsanne, 45% Roussanne and 10% Viognier and it's a versatile partner for fish and poultry dishes. This bottling is called 'L'Impertinent' in homage to Julien's cheeky Fox Terrier who is depicted on the label.

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    • Bottle £13.75
    • Bottle Case £165.00
  • Hermitage: Jean-Louis Chave Blanc 2010

    "As for the 2010 Hermitage Blanc, it is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by President Thomas Jefferson when he said in the 1780s that white Hermitages were France’s greatest white wine. The 2010 should drink well for 30-40+ years." 97/100. Robert Parker - Wine Advocate - De

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    • Bottle £175.00
    • Bottle Case £2,100.00
  • Saint-Joseph: Jean-Louis Chave Sélection 'Circa' 2013

    We are delighted to have secured an allocation of the Chaves' white Saint-Joseph that is bottled under their 'J-L Chave 'Sélection' négociant label and has been terrifically well-received.

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    • Bottle £24.00
    • Bottle Case £288.00
  • Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2014

    This peachy blend of typical Rhône varietals (Viognier, Roussanne and Grenache) grown on the edge of the Cévennes, stands head and shoulders above most Languedoc whites.

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    • Bottle £10.95
    • Bottle Case £131.40