The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Sublime scenery and wondrous wine.
- Bottle £19.50
- Bottle Case £234.00
A framed menu on the walls at the Chateau notes that, when the well-to-do people of Aix hosted a lunch for Presidents Mitterand and Berlusconi, white Simone was served with the starter. Whether this is a good or bad advert for the wine is open to interpretation, but it demonstrates that it's held in high regard. The wine is complex, attractive and very well structured.
- Bottle £36.00
- Bottle Case £432.00
A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.
- Bottle £10.95
- Bottle Case £131.40
The Domaine de Millet blanc is one of our best-selling wines, despite its humble I.G.P status, as it is unfailingly reliable and gives a lot of bang for your buck. This unashamed crowd-pleaser, a blend of Ugni Blanc and Colombard, has a bright, zesty palate with a whistle-clean finish and works well as an aperitif or partner to salads and seafood.
- Bottle £9.25
- Bottle Case £111.00