Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Les Pérassières' 2013

A proper chest-thumping, heart-warming country red with swags of herb-infused garrigue berry flavours over a structure of earthy tannins. Made from a traditional blend of Grenache Noir and Syrah, it's a fine accompaniment to a 'poulet fermier' served with wild mushrooms.

  • Bottle
    £10.75
  • Bottle (case)
    £129.00
Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Les Pérassières' 2013

Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Les Pérassières' 2013

Lionel Pourquier’s Duché d’Uzès red is made at his base in Ribaute-les-Tavernes, 6 kilometres due south of Alès, on the edge of the Cévennes.

Lionel is an up-and-coming Vigneron Independent who left the relative security of the local coopérative at Ribauté-les-Tavernes in the year 2000 in order to go it alone. Lionel’s wines have already graced the pages of Robert Parker’s Wine Advocate and amply illustrate the value that can still be found in France’s lesser-known viticultural backwaters.

  • Style: Red Wine, Dry (Sec), Full-bodied
  • Region: LanguedocDuche d'Uzes
  • Producer: Lionel Pourquier
  • Vintage: 2013
  • Grape variety (Cépage): Syrah, Grenache Noir
  • Cellarage: It drinks well from release but will readily support 2-3 years bottle-age.
  • Vinification: After a long maceration, the wine is vinified in stainless steel and is bottled after 8 months in cuve to preserve its bright, primary fruit flavours.
  • Alcohol by Volume (ABV): 13.5%

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