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Pic Saint-Loup: Mas Bruguière La Grenadière 2009

‘La Grenadière’ is the flagship wine at Mas Bruguière, a red wine blended from 20% each of Mourvèdre and Grenache and 60% of Syrah. It has a wealth of wild herb aromas and dark briary fruit but is deeper and denser than the ‘Arbouse’ from Mas Bruguière, and will age well for 5 (or more) years.

• Style: Red Wine, Dry (Sec), Full-bodied
• Region: Languedoc, Pic Saint-Loup
• Producer: Xavier Bruguière
• Vintage: 2009
• Grape variety (Cépage): Syrah, Mourvèdre, Grenache Noir
• Wine pairing - drink with: Beef, Hard Cheese
• Cellarage: Drinks well in its first 2-3 years but will age gracefully for 5+ years.
• Vinification: The grapes are picked at optimum ripeness and undergoes a twelve month éleveage in 225 litre Bordeaux barrels, one third of which are new.
• Alcohol by Volume (ABV): 13.5%