Salmon-pink in colour, with fresh, inviting, crushed-raspberry aromas, the merest hint of pepper, and a juicy palate for carefree summer drinking.
A wine not to be overlooked - the region's classic rosé wine, Cabernet d'Anjou. A perfect aperitif on a hot summer’s day, this rosé wine is also very adaptable and can be served with a varied range of dishes such as savoury-sweet or spicy exotic food, (Indian, Thai or Chinese cooking), quiches, or a melon topped with berries. Serve at 6 - 8 degrees C.