Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.
An exemplary, bottle-fermented fizz from the Cave de Saumur Co-opérative at Saint Cyr en Bourg. This Saumur Mousseux Brut is made from a blend of 60% Chenin Blanc and 15% each of Chardonnay and Cabernet Franc.
Yapp Brothers are members of 'The Bunch', a group of Britain's best independent wine merchants.