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Vouvray Sec 2010

This apple-scented, mineral-edged, whistle-clean Chenin Blanc makes a perfect foil for the locally-made potted pork rillettes. It is a dangerous combination as both are very more-ish.
Bien classique! This will make a great Summer aperitif or partner to goats cheese, salads (or rillettes).

• Style: White Wine, Dry (Sec), Light-bodied
• Region: Loire, Vouvray
• Producer: Jean-Claude & Didier Aubert
• Vintage: 2010
• Grape variety (Cépage): Chenin Blanc
• Wine pairing - drink with: Shellfish
• Cellarage: A very versatile wine that drinks well young but, with a tiny hint of residual sugar, also has good ageing potential.
• Vinification: The grapes are pneumatically pressed and settling takes place over 24 hours. Fermentation is temperature controlled using cold water circulation. The wine winters on its lees before being bottled in the April following the vintage.
• Alcohol by Volume (ABV): 13.5%