Vouvray Mousseux Brut

Vouvray Mousseux BrutVouvray Mousseux BrutVouvray Mousseux Brut
Vouvray Mousseux Brut

Click on the image above to see a larger version

This delicious sparkling Vouvray wine has an inviting brioche bouquet and a teasingly frothy effervescence, making it ideal for all manner of celebrations or picnics – no corkscrew required!

(20 customer reviews)
Bottle
£14.50
Bottle (case)
£174.00
Log In

Email Address

Password

…or Register with us to continue Please Enter Your Name

Email Address

Password (Must be at least 6 characters)

Confirm your Password



Vouvray Mousseux Brut

This marvellous Vouvray Mousseux Brut is hand-riddled and bottle-fermented. From pure Chenin Blanc, it has citric aromas and yeasty undertones precede a palate of fresh orchard fruit with a lively mousse and a clean, dry finish.


Jean-Claude & Didier Aubert

Jean-Claude & Didier Aubert

The Aubert family started here in 1823 and, today, Jean-Claude and his son, Didier, produce equal proportions of still and sparkling Vouvray wines from 30 hectares of vines. The area is particularly favoured by a soil of volcanic limestone known as tuffa that not only provides the vines with excellent drainage but can be excavated to create ideal subterranean cellars for aging the wine. The Aubert cellars lie below 12 metres of rock.

Style:
White Wine, Dry (Sec), Light-bodied, Sparkling
Region:
LoireVouvray
Producer:
Jean-Claude & Didier Aubert
Grape variety (Cépage):
Chenin Blanc
Wine pairing - drink with:
Smoked Fish, Thai Food
Cellarage:
Can happily age for up to 3 years although will be ready to drink from release.
Vinification:
Vouvray sparkling wines are produced by the Méthode Traditionelle (formerly known as Champenoise). The fruit is pressed and fermented to produce a still wine. A mixture of yeasts and sugar, known as liqueur de triage, is added to the still wine in the bottle (which is then sealed with a crown cap) to induce a secondary fermentation and the wine is then left lying horizontally 'sur lattes' for one year. The by-product of this process is carbon dioxide which gives the wine its mousse or 'sparkle'. Traditional 'pupitres' are used to tilt and turn the bottles (a process known as remuage) to collect deposits of yeast on the bottle closure. The neck of the bottle is then frozen in brine solution and these deposits are removed (known as dégorgement) before the bottles are topped up and sealed with a proper flared cork.
Alcohol by Volume (ABV):
12.5%

INDEPENDENT FEEDBACK

(20) reviews

95%


Vouvray Mousseux Brut
DateScoreCustomer CommentOur Response
26-Mar-2015
#

Swift service, bottles well packed

No Comment
19-Jan-2015
#

Delicious!

No Comment
15-Jan-2015
#

Really enjoyed this it was a very good celebratory tipple!

No Comment
11-Aug-2014
#

Excellent

No Comment
10-Aug-2014
#

I always find the customer service friendly and efficient.

No Comment
01-Apr-2014
#

An excellent example of sparkling vouvray.

No Comment
21-Feb-2014
#

good quality wines at a price you'd expect.

No Comment
02-Feb-2014
#

rather too sweet for our palate

No Comment
24-Jan-2014
#

Lovely

No Comment
20-Jan-2014
#

Good service but limited parking

No Comment
20-Jan-2014
#

Please stop petering me for comments

No Comment
14-Dec-2013
#

Speedy and efficient.

No Comment
04-Oct-2013
#

I've been a regular customer for more years than I care to count and have always liked Yapp's range of wines which are individual, sometimes quirky, generally interestingly full of terroir and a wonderful contrast to blandly commercial supermarket lines. Robin Yapp's legacy is in general in safe ha...

Read More>
No Comment
09-Jul-2013
#

Very good substitute for champagne or the currently ubiquitous prosecco. If anything it's a touch too dry for my taste but it is supposed to be so I shouldn't complain.

No Comment
17-Jan-2013
#

The Vouvray was recommended to take with me to Christmas lunch with my family - it went down a storm. Thank you Yapp Brothers

No Comment
12-Jan-2013
#

Excellent

No Comment
17-Oct-2012
#

Very fast delivery service.

No Comment
10-Sep-2012
#

Great next day delivery. Web site is very good even with the the picture of Tom A !!

No Comment
21-May-2012
#

Nice alternative to Champagne as always and very good VFM.

No Comment
25-Apr-2012
#

Excellent service as always

No Comment

What others think of this wine...

Jonathan Ray - Spectator Wine Club, March 2015 says:The Vouvray Mousseux Brut Réserve, Domaine Aubert is charm itself, a cheery yet sophisticated méthode traditionelle sparkler from a longstanding family estate, where workers still ‘riddle’ the bottles by hand. Made from 100 per cent Chenin Blanc it has tasty toasty brioche notes, an underlying creaminess and a vibrant froth and fizz. It’s dry but fruity, a real crowd pleaser, and thunderingly good value.

The Wine Gang - www.thewinegang.com says:What a gorgeous affordable aperitif this Vouvray offers. Attractive green fruit on the nose, rounded off with a whiff of peaches. The palate is ultra crunchy and crisp, like liquid Granny Smith apples. Juicy, refreshing and well worth the money.

Red magazine - December 2011 says:Christmas for us means our favourite food of the year. Here’s our top 76 tastes, all tested and approved by the Red team... Fizz: Vouvray mousseux Brut - Dry, bracing Loire sparkler.



Other wines by Jean-Claude & Didier Aubert...