This organic vin blanc is produced in lamentably small volumes! It has a bouquet of wild herbs and flowers and a savoury palate of russet apples and conference pears with subtle mineral undertones.
At Domaine Ilarria, Peio Espil makes a modicu mof white Irouléguy from just 2 hectares of Petit Corbeau and Petit Manseng vines. It takes a while to reveal its charms (and merits decanting) but nothing is hurried in these parts.