A golden hued wine with attractive citrus fruit aromas and a rich palate redolent of pineapple, peaches, grapefruit and honey offset by a fine acidity on a seductively sweet finish.
Pascal Labasse is justifiably proud of the sweet wines he produces, and his ‘Cuvée Tradition’ Moelleux, made from equal parts of Gros and Petit Manseng, has terrific citrus peel and honeysuckle scents and tangy pineapple and grapefruit flavours offset by a zesty acidity. The locals drink it comme aperitif as a pre-prandial sharpener but it works very well with cheese and fruit desserts too.