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Refer a friend to Yapp Brothers and you'll both receive a bottle of Champagne

Tell a friend about Yapp Brothers wine - when they order their first case you'll both receive a bottle of Yapp champagne!

Refer a friend

Yapp Brothers wins IWC Rhône Specialist Wine Merchant of the Year Award 2011

Yapp Brothers wins the IWC 2011 Rhône Specialist Wine Merchant of the Year for a second year running!

What the wine experts are saying about Yapp Brothers wine merchants:

Terrific wines at all prices, often but not always from lesser-known regions and producers; enthusiastic, knowledgeable and passionate staff; and transparent value for money without recourse to endless price promotions.
Julia Harding MW - www.jancisrobinson.com

Bellet: Domaine de la Source Rouge 2006

Description

A ruby-coloured, spicy, herb-tinged red wine that it is a delight to drink and shows high-quality, distinctive, artisanal winemaking at its best. It is dense and spicy with a fine concentration of dark, autumnal fruit and an attractive bouquet of dark cherries and berries.

  • Style: Red Wine, Dry (Sec), Medium-bodied
  • Region: Provence,  Bellet, 
  • Producer: Eric & Carine Dalmasso
  • Vintage: 2006
  • Grape variety (Cépage): Braquet, Folle Noir, Grenache Noir
  • Wine pairing - drink with: Beef, Charcuterie, Pork, Lamb, Hard Cheese
  • Cellarage: Approachable from bottling, it will age well for 3-5 years.
  • Vinification: The grapes are handpicked at the end of September from vines grown on stony soil with a high mineral content. The grapes go through the process of malolactic fermentation and are fermented in vats for 10 days before being bottled on the estate.
  • Alcohol by Volume (ABV): 13.5%
  • Full Tasting Notes (PDF): Download
Bellet: Domaine de la Source Rouge 2006Free Delivery on all Orders in February - Whatever the Value Quality of this Wine Guaranteed
Buy Now Price Quantity  
Bottle £23.50
Bottle (Case) £282.00

Bellet: Domaine de la Source Rouge 2006

Blended from 40% each of Foille Noir and Braquet and 20% Grenache Noir, it has subtle sous bois and spice aromas and a rich, dark palate of baked stone fruit over a background of gravelly tannins.

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