An attractive coral pink rosé wine with delicate wild flower aromas. The palate is redolent of ripe, red berry fruits with a fresh underlying acidity and crisp finish.
As well as the Clos Sainte Magdeleine blanc, François Sack’s estate also makes a spot of pretty, coral-pink Cassis rosé from Provençal staples Grenache, Cinsault and Mourvèdre. It has delicate red–berry aromas and a savoury, dry finish and it too has a definite affinity for seafood – lobster, langoustines or a simple dressed crab would suffice.