Coteaux d’Aix Wine

  • Coteaux d'Aix: Domaine des Oullières Rouge 2012

    Coteaux d'Aix: Domaine des Oullières Rouge 2012

    This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Coteaux d'Aix: Domaine des Oullières Blanc 2013

    Coteaux d'Aix: Domaine des Oullières Blanc 2013

    A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Coteaux d'Aix: Domaine des Oullières Rosé 2013

    Coteaux d'Aix: Domaine des Oullières Rosé 2013

    This youthful rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, has delicate raspberry and red berry scents and flavours, and a crisp, refreshing finish. Ideal when sipped al fresco with or without some freshly-landed langoustines.

    • Bottle £10.75
    • Bottle Case £129.00
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Coteaux d’Aix wines

Coteaux d’Aix Wine

Our organic, white Coteaux d’Aix from Domaine Oullières on the edge of the Chaine des Côtes, above the pretty village of Lambesc, has been particularly well received on these shores. The head sommelier at Le Gavroche, David Galetti, has featured it as a table de hôte wine and Guardian wine columnist and food and wine matching expert Fiona Beckett observed that it is: “An intense, fragrant, Vermentino-based white to drink with seafood.” Simon Hoggart, the late and much lamented custodian of the Spectator Wine Club, added his approval advising: “Drink it too cold and you won’t appreciate the flavours of fennel and fresh fruit and herbs, nor will you get the pleasingly oily feel which makes the flavor linger longer.”

The Ambrosio-Collomb family, who have been making wine here for 7 generations, also produce an equally meritorious, coral-pink rosé from a blend of Grenache and Cinsault. Completing a triumvirate that makes this an enviable one-stop shop is an earthy red.