Coteaux des Baux: Trévallon Rouge 2006

A very good vintage with very pure fruit and a fine tannic structure. This really requires a bit more bottle-age and should keep well for a decade or longer.

  • Bottle
    £33.00
  • Bottle (case)
    £396.00
Coteaux des Baux: Trévallon Rouge 2006
  • Style: Red Wine, Dry (Sec), Full-bodied
  • Region: ProvenceCoteaux des Baux
  • Producer: Trévallon (Eloi Dürrbach)
  • Vintage: 2006
  • Grape variety (Cépage): Cabernet Sauvignon, Syrah
  • Wine pairing - drink with: Game
  • Cellarage: Merits long-term ageing, particularly in superior vintages. Drinking well now, it will keep for a further 12 years. It should be decanted prior to serving.
  • Vinification: Low yields (25-30 hl/ha) and no chemicals give thick-skinned grapes that need 2-3 weeks cuvaison. The parcels of grapes are allowed a warm fermentation, using only indigenous yeasts, in small oak foudres where they rest for 18 months before an unfiltered, unfined assemblage and eventual bottling, 25 months after the harvest.
  • Alcohol by Volume (ABV): 13%

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