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Châteauneuf du Pape: Domaine du Père Caboche Rouge 2009

Châteauneuf du Pape: Domaine du Père Caboche Rouge 2009

‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’
Robert Parker, The Wine Advocate.

Bottle

£19.95
Bottle (case)

£239.40
Magnum

£46.00
Magnum (case)

£276.00

Châteauneuf du Pape: Domaine du Père Caboche Rouge 2009

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Product details

Châteauneuf du Pape: Domaine du Père Caboche Rouge 2009

This is the Boissons principal red bottling of Châteauneuf’, called simply ‘Domaine du Père Caboche’. It is blended from 70% Grenache Noir, 10% each of Mourvèdre and Syrah and a diverse ‘field blend’ of lesser varieties. It is always a juicy, voluptuous, ‘come-hither’ wine with abundant ripe fruit and silky tannins.

What others think of this wine...

Robert Parker - Wine Advocate, December 2011 says:
The 2009 Chateauneuf du Pape offers delicious kirsch liqueur, garrigue, pepper and earthy notes in a classic, round, supple-textured, luscious style. 88/100.

Yapp Brothers Staff Review - Tom says:
Scrumptious, soyeux, Chateauneuf’ that was consumed with gusto at recent Yapp Christmas party.

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Style: Red Wine, Dry (Sec), Medium-bodied
Region: Rhone, Chateauneuf du Pape
Producer: Jean-Pierre & Emilie Boisson
Vintage: 2009
Grape variety (Cépage): Syrah, Mourvèdre, Grenache Noir, Other local varietals
Wine pairing - drink with: Beef, Casserole, Lamb, Game, Hard Cheese, Soft Cheese
Cellarage: Drinks well from the off and up to 8 years from vintage.
Vinification: The grapes for this Châteauneuf du Pape are hand harvested from 40-60 year-old-vines and put in shallow buckets to protect the fruit from being crushed prematurely. The Syrah and Cinsault remain uncrushed while the other varieties are lightly crushed prior to fermentation. The grapes are then fermented
in large thermo-regulated stainless steel vats 21 days prior to filtering and bottling.
Alcohol by Volume (ABV): 14.5%