This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.
Alain Graillot’s white Crozes Hermitage, which is now bottled under screwcap for freshness, is made from a classic blend of 80% Marsanne and 20% Roussanne. It has attractive apricot and wild flower aromas and a fresh, mineral-edged palate with subtle white peach flavours and a clean, dry finish.