Hermitage

  • Hermitage: Jean-Louis Chave 2002

    Hermitage: Jean-Louis Chave 2002

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave 1997

    Hermitage: Jean-Louis Chave 1997

    'One of my favorite white Hermitage to drink now is the 1997, which has much in common with the 2000. It is an unctuously-textured, full-bodied white with an evolved personality.' Robert Parker, 94 points

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave 1998

    Hermitage: Jean-Louis Chave 1998

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave 1984 Magnums

    Hermitage: Jean-Louis Chave 1984 Magnums

    Typically, red Chave Hermitage exhibits aromas of dark, autumnal fruit and black pepper with undertones of mushrooms, game and leather. The palate, which can be taught and quite closed in youth, shows wonderful complexity with maturity and diverse flavours of red and black berries, plums, pepper and spices combine over a background of rugged tannins to produce a profound wine of amazing structure and delineation.

    • Magnum £162.50
    • Magnum Case £975.00
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  • Hermitage: Jean-Louis Chave 1981 Magnums

    Hermitage: Jean-Louis Chave 1981 Magnums

    Typically, red Chave Hermitage exhibits aromas of dark, autumnal fruit and black pepper with undertones of mushrooms, game and leather. The palate, which can be taught and quite closed in youth, shows wonderful complexity with maturity and diverse flavours of red and black berries, plums, pepper and spices combine over a background of rugged tannins to produce a profound wine of amazing structure and delineation.

    • Magnum £253.50
    • Magnum Case £1,521.00
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  • Hermitage: Jean-Louis Chave 2002 Magnums

    Hermitage: Jean-Louis Chave 2002 Magnums

    One of the candidates for the Rhone Valley’s “wine of the vintage” is Chave’s 2002 Hermitage. A draconian selection has resulted in a deep ruby/purple-colored offering revealing sweet notes of melted licorice, briery berries, earth, and herbs. Medium to full-bodied, pure, elegant, and intense, this forward-styled Hermitage appears to be better than the 1992, 1993, and 1994, which are all fine wines that are holding up well. The 2002 should be at its peak between 2005-2015. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields

    • Magnum £253.50
    • Magnum Case £1,521.00
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  • Hermitage: Alain Graillot 2009

    Hermitage: Alain Graillot 2009

    For those on more modest budgets we do manage to cajole a few cases of red Hermitage from Alain Graillot who has a tiny .12 hectare plot of vines on Les Greffieux. Alain only makes 3 barrels of Hermitage each year but it is a bright youthful wine with his signature clean fruity palate and fresh finish.

    • Bottle £48.00
    • Bottle Case £576.00
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  • Hermitage: Jean-Louis Chave 1992

    Hermitage: Jean-Louis Chave 1992

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Magnum £195.00
    • Magnum Case £1,170.00
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  • Hermitage: Jean-Louis Chave 2006

    Hermitage: Jean-Louis Chave 2006

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity.

    • Bottle £135.00
    • Bottle Case £1,620.00
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  • Hermitage: Jean-Louis Chave 2007

    Hermitage: Jean-Louis Chave 2007

    "The spectacular 2007 Hermitage from Jean-Louis Chave boasts a dense purple color along with notes of creme de cassis, loamy soil, crushed rocks and acacia flowers, a rare opulence and a full-bodied style. Reminiscent of the 1991 Hermitage (a great vintage for Chave as well as most top producers in Hermitage), it should drink well for 20-25 years." Robert Parker - Wine Advocate, February 2011.

    • Bottle £140.00
    • Bottle Case £1,680.00
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  • Hermitage: Jean-Louis Chave 2006 Magnums

    Hermitage: Jean-Louis Chave 2006 Magnums

    "Superior to the 2007, the 2006 Hermitage reminds me of Chave’s brilliant 1991. An incredibly subtle perfume of black raspberries, creme de cassis, camphor, and acacia flowers is followed by an elegant, concentrated wine with beautifully integrated acidity, tannin, wood, and alcohol. This seamless, gorgeously-proportioned, large-framed wine represents the definition of finesse, elegance, and terroir. It will be drinkable in several years, and should last for 20-25 years." Robert Parker - Wine Advocate, April 2009.

    • Magnum £390.00
    • Magnum Case £2,340.00
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Hermitage wines

Hermitage Wine - Buy Wine from the Hermitage Region of France

One of Hermitage wine’s best attributes is its remarkable longevity, which enables one to forget how much one paid for it over the course of at least a decade and then enjoy it for what it is, an inimitable wine with a fabulous expression of terroir.

The mighty hill of Hermitage, the jewel in the crown of the Rhône valley, is a saddle-shaped mass of granite, on the edge of the Massif Central, that towers over the eponymous town of Tain l’Hermitage towards Valence. Today Hermitage is best know for its complex and powerful red wines made from Syrah, but it would be an error to overlook its superb, multi-layered white wines made from varying ratios of Marsanne and Roussanne.

Gérard and Jean-Louis Chave, whose father-to-son lineage dates back to 1481, own just under 14 hectares of vines on the hill of Hermitage spread across nine different climats, and their Hermitage is also amongst the very best wine of the appellation.