Hermitage: Jean-Louis Chave 1984 Magnums

Typically, red Chave Hermitage exhibits aromas of dark, autumnal fruit and black pepper with undertones of mushrooms, game and leather. The palate, which can be taught and quite closed in youth, shows wonderful complexity with maturity and diverse flavours of red and black berries, plums, pepper and spices combine over a background of rugged tannins to produce a profound wine of amazing structure and delineation.

  • Magnum
    £162.50
  • Magnum (case)
    £975.00
Hermitage: Jean-Louis Chave 1984 Magnums
  • Style: Red Wine, Dry (Sec), Full-bodied
  • Region: RhoneHermitage
  • Producer: Gérard & Jean-Louis Chave
  • Vintage: 1984
  • Grape variety (Cépage): Syrah
  • Archived Stock Wine  This is an Archived Wine
  • Cellarage: This famously age-worthy red takes up to a decade to achieve enough maturity to show itself at its best and can age wonderfully for 25 years or more in superior vintages.
  • Vinification: Grapes are rigorously harvested by hand from several different lieu dits (Bessards, le Meal, Rocoule & Peleat) from vines subjected to minimal
    treatments and short pruning. They are partially de-stemmed (according to vintage) and vinified separately in a mixture of used oak, stainless
    steel or cement vats. The wine is matured in a mixture of new and (mostly) used oak casks for approximately 18 months prior to painstaking
    blending and eventual (unfiltered) bottling.

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