A well-balance, versatile, mid-weight white wine that is pleasantly perfumed with aromas of wild flowers and white peaches.
The Lirac ‘La Fermade’ blanc is made from a blend of Grenache Blanc, Clairette and Picpoul fermented and vinified in stainless steel. It is zesty and dry with attractive wild flower aromas and subtle orchard fruit flavours, so works well as an aperitif or versatile partner to seafood.