Made from Syrah, Grenache and Mourvèdre, it merits at least three years bottle-age to reveal it's uncompromising personality. It has diverse spice, leather and sous-bois aromas and a complex palate of berries, mushrooms, game and earth.
This is Dennis Ferrer and Bruno Ribière's flagship wine - a wine of the soil, a wine of passion and a wine that you will never find as a 'BOGOF' on the galley end of a supermarket shelf.