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Refer a friend to Yapp Brothers and you'll both receive a bottle of Champagne

Tell a friend about Yapp Brothers wine - when they order their first case you'll both receive a bottle of Yapp champagne!

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Yapp Brothers wins IWC Rhône Specialist Wine Merchant of the Year Award 2011

Yapp Brothers wins the IWC 2011 Rhône Specialist Wine Merchant of the Year for a second year running!

What the wine experts are saying about Yapp Brothers wine merchants:

Terrific wines at all prices, often but not always from lesser-known regions and producers; enthusiastic, knowledgeable and passionate staff; and transparent value for money without recourse to endless price promotions.
Julia Harding MW - www.jancisrobinson.com

Vin de Pays Catalan: Grenache 2009

Description

The Empreinte du Temps Vin de Pays Catalan is a rich, slightly oxidative, straw coloured wine with a complex palate of dried fruits, nuts and sherry-like undertones prior to a gently warming, long, resonant end note.

  • Style: White Wine, Dry (Sec), Medium-bodied
  • Region: Roussillon,  Vin de Pays Catalan, 
  • Producer: Denis Ferrer & Bruno Ribière
  • Vintage: 2008
  • Grape variety (Cépage): Grenache Blanc
  • Wine pairing - drink with: Olives, Smoked Fish, Charcuterie
  • Cellarage: Drinking well now but will age well in the medium term, 2-5 years from vintage.
  • Vinification: Low yields of hand harvested, organically grown (but yet to be certified) grapes from 77 year-old vines, are fully de-stemmed before being vinified in used oak barrels and vats. The wine is cleared by careful decanting and is bottled during a waning moon when the Tramontane wind arrives in April.
  • Alcohol by Volume (ABV): 13.5%
  • Full Tasting Notes (PDF): Download
Vin de Pays Catalan: Grenache 2009Free Delivery on all Orders in February - Whatever the Value Quality of this Wine Guaranteed
Buy Now Price Quantity  
Bottle £11.75
Bottle (Case) £141.00

Vin de Pays Catalan: Grenache 2009

The highly idiosyncratic Ferrer-Ribière Vin de Pays Catalan: Grenache Blanc is a wine that would chill the blood of most commercial wine buyers as it is deliberately oxidative with sherry-like scents and tastes underscored by a mineral-edged acidity. Surprisingly, it works well with Catalonian cuisine - olives, anchovies, peppers and home-cured saussicon sec spring to mind!

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