Archive for the ‘Yapp News’ Category

London Library Evening  »

Thursday, December 8th, 2011

I am sure that the 110 year old reading room of The London Library in St James’ Square has seen some jolly scenes in its time, but last Thursday’s shindig would take some surpassing. My old university pal, Nicky Dunne, had charmed me into agreeing to pour Yapp wines down the thirsty throats of a large crowd assembled for the joint Heywood Hill and London Library Christmas party.

London Library & Heywood Hill with Yapp Brothers

Current President, Sir Tom Stoppard used the occasion to announce the winner of the London Life in Literature award, a relaunched literary prize ‘for a lifetime’s contribution to the enjoyment of books’ which is sponsored by Heywood Hill bookshop. The posthumous joint winners for 2011 were novelist Josephine Hart and Patrick Leigh-Fermor.

London Library - Heywood Hill - Bill Nighy

Bill Nighy reading at The London Library

Guests were then treated to readings by actors Dominic West, Natascha McElhone and Bill Nighy while they enjoyed Vouvray mousseux Brut, Saint Pourçain Cuvée Printainière and Côtes du Thongue. And rather a lot of it!

London Library - Heywood Hill - Dominic West

Dominic West reading at The London Library

Brilliant Mr Burningham  »

Thursday, September 22nd, 2011

John Burningham and Jason Yapp

They say you should never meet your heroes, presumably because you’ll be disappointed to discover their feet of clay but there are exceptions to prove every rule. I grew up loving the storybooks written and boldly illustrated by John Burningham. Borka the goose without feathers, Humbert the dray horse who pulled the Lord Mayors coach, Cannonball Simp – the dog who joined the circus and Trubloff the balalaika-playing mouse were all firm favourites of mine that I read and re-read time and again. Happily my battered originals have survived to be enjoyed in turn by my own children along with later titles such as Avocado Baby, Would You Rather… and Oi! Get Off Our Train.

Mr Gumpys Motor Car

I was therefore quite excited back in 2008 when my partner Pippa mentioned that John’s daughter Lucy was singing in the same choir as her and positively euphoric to learn that John and his wife Helen Oxenbury (who is also an acclaimed illustrator) were going to be hosting a joint book reading at our terrific local book shop the Hunting Raven – www.huntingravenbooks.co.uk. We duly attended the reading en famille and John and Helen were very engaging and patiently fielded questions from their young and not so young admirers.

John Burningham - Would You Rather

I subsequently contacted John and asked him if he would be interested in illustrating the 2009 edition of our wine list and after some consultation over a bottle or two he acquiesced. In truth, John took very little persuading as he is a keen oenophile and Francophile who regularly visits the Rhône valley.

Yapp Brothers 2009 Catalogue

We were delighted to sponsor the opening party last week for a major retrospective of John’s 50-plus year career, at the Fleming Collection, 13 Berkeley Street, London W1. This superb show is stuffed full of gems including the original maquette of Chitty-Chitty-Bang-Bang, early note books, the childhood toy that inspired Borka and a wealth of original artwork. Attendees enjoyed lashings of our Crémant de Limoux Brut from Domaine Collin – a crowd-pleasing Pinot Noir and Chardonnay blend – but they would probably have enjoyed anything surrounded by decades of awesome artwork by one of the UK’s foremost talents.

John Burningham - An Illustrated Journey

Anybody remotely interested in graphic art, illustration or children’s literature should make a bee-line for this superlative show. It is open on Tuesdays to Saturdays from 10am-5.30pm and is on until December 22nd. Entry is free so what are you waiting for?

Chitty Chitty Bang Bang and Borka

International Wine Challenge Awards 2011  »

Tuesday, September 13th, 2011

I was privileged enough to have been invited by our transport company Geodis to attend the annual International Wine Challenge 2011 Awards dinner at London Hilton Park Lane Hotel a first time for me to attend an event like this.

When I initially received the invitation and noticed the dress code was ‘Black Tie’ a moment of sheer panic set in because the “I’ve got nothing to wear” sentence went through my mind at a fair old speed (this, by the way, is something every woman can relate to even with an overflowing wardrobe), however this also gave me an excellent opportunity to shop for a new frock.

With the frock situation positively sorted I accepted the invite and last Tuesday was the big event. With Yapp Brothers nominated in 3 categories (respectively: Rhône, Loire and Best French Regional Specialist) the whole event was even more exciting because winning one of these awards not only gives Team Yapp a great boost and lots of pride, but we also get recognised for all the hard work we put into the company.

I travelled up with my two directors: Jason Yapp and Tom Ashworth who were attending the event as well and they kindly dropped me off at my hotel where I then had 2 FULL hours of getting ready, blissfully on my own. (Being a Mum of 2 young boys getting ready in my house is a whole different ball game, I normally have about 5 minutes so, by the time I walk out of the house, I am just hoping I am wearing two shoes the same).

Ready to go I met Steve Harris from Geodis Dover and was introduced to his colleagues and the rest of the guests I would be sitting with during the evening. Arriving at the Hilton it was busy with glam women in beautiful dresses and dapper men in their DJ’s and most important of all the Champagne was flowing.

The hosts of the evening Charles Medcalfe and Tim Atkin MW took to the stage to announce the results, but because there are so many different categories only a few results are announced ‘live’ during the 3 course dinner that was accompanied with a varied choice of IWC award-winning wines.

All the winners of the pre-announced categories were waiting backstage and sure enough there I saw Jason appear on stage so that meant WE HAD WON!!! Although we ‘only’ won 1 out of 3 categories (competition was fierce) this was the best one to win, so I am happy to announce that Yapp Brothers is the 2011 winners of Specialist Merchant for….RHÔNE for the second consecutive year in a row.

While thoroughly enjoying myself the rest of the evening, networking, talking to other colleagues in the trade and celebrating their success it all went by in a flash and I met up with Jason and Tom to celebrate the fantastic result for Yapp Brothers and we hope to go for the hat trick next year.

IWC Award 2011 - Specialist Wine Merchant - Rhone

Positive Screening  »

Wednesday, August 31st, 2011

It was over 30 years ago, while doing a ‘five stretch’ at Sexey’s school, that fellow inmate Anthony ‘Ant’ Thomas (lead singer of Accumulative Poison – the best punk band in Bruton) taught me how to screen-print. The reason we wanted to screen-print was to produce T-shirts proclaiming our fandom of more obscure bands whose memorabilia wasn’t readily available in the shops – Accumulative Poison being a prime example. Not for us the corporate, commercial tat of the Clash and the Sex Pistols we were artisans keeping it real in the back of the art room on seemingly endless Sunday afternoons.

Miffy

Happily I’ve kept the craft alive over all these years and still take pleasure in building a screen and making a mess with inks and dyes when I’m in the mood for solitary diversion. The first thing you need to make a screen is a sturdy wooden frame. I am sure these are available from art shops but in the spirit of my youth I prefer to saw a section from a small wooden wine box which does the job nicely. You then need to stretch fabric tightly over the frame, purists use silk for this but Ant favoured curtain netting (I assume for economic reasons) and I’ve remained loyal to the ways of my mentor.

Yapp screen

The next stage of production is to draw an outline of the image you wish to reproduce on the screen and then carefully block out a ‘negative’ of it in insoluble glue or gloss paint. There is no getting way from the fact that this procedure is quite painstaking and requires close attention to detail. As with cutting hair and sculpting, errors cannot readily be rectified retrospectively so it is best not to rush anything. Once the glue or paint has hardened a second, and, if necessary, third, thickening coat can be applied to make the screen more durable and sharpen up any rough edges. Then you are in business, you can break out the poster paints or print with inks on to fabric.

Frome screen

Novices might want to start out cutting stencils from cardboard before graduating up to simple screens as can be seen here with these two graphics in celebration of my home town of Frome.

Frome stencil in cardboard

More complicated images like this ‘Hermitage’ screen require patience but once they are made you can print copies off with abandon.

J-L Chave screen

Anoraks maybe interested to know that I took that image from a 1974 ‘J-L Chave’ Hermitage carton. The same logo ran until 1978 (possibly 1979). The border was dropped in 1980 and by 1985 so was the word ‘Viticulteur’. Contemporary ‘flat’ packs came along with the 1991 vintage that marked the end of an era.

Jason Yapp in J-L Chave t-shirt

Consummate masters of screen-printing, like Ant, deploy multiple screens each using a different colour to produce more complex and layered images but I prefer to stick to basics while blasting out some X-ray Spex or Undertones in the splendid isolation of the garden shed.

Full Of Good Intent  »

Saturday, August 20th, 2011

A quick note about our recent day out at the Gillingham and Shaftesbury show with our friends, Natural High Safaris (www.naturalhighsafaris.com). As you can see from the photos, the new-style layout looked fantastic and we received many comments on how cosy and inviting the “Bedouin-style” scene was looking. One customer commented that all we needed was a herd of grazing wildebeest outside (we’ll see what we can do next year!) but it turned out to be an ideal place to shelter from the afternoon’s rain!

Yapp Brothers tent - Gillingham and Shaftsbury show

The wines on tasting were the Saint Pourcain Blanc 2009, a perennial staff favourite and ideal for most occasions; the ever-reliable Domaine Millet Rosé 2010, light, fruity and a refreshing 11.5%ABV; and the red Saumur Chateau Fouquet 2010 – an elegant cabernet franc from Domaine Filliatreau which has already garnered plaudits from Jane MacQuitty of the Times and Victoria Moore in The Telegraph (see press page for details). By the way, it is currently reduced to £10.50 as one of my August Wines of the Month and it delights on a warm day after a few minutes chilling in the fridge – just add sunshine!

Jonathan serving at the Yapp bar

The Yapp ‘Bar’ was manned by myself and Jonathan (pictured) who normally spends his days selling to London restaurants but was enjoying a day out in the countryside! As ever, it was a great chance to meet (old and new) customers in a relaxed (African themed!) environment. Now picture yourself, on safari (with Natural High, of course) gazing over the savannah at a stunning sunset, caressed by a gentle warm breeze carrying the camp-fire scents of outdoor cooking, with a glass of cool Loire red…..perfect!

Yapp Brothers and Natural High Safaris

Team Yapp Chez Yapp  »

Friday, August 5th, 2011

Last Saturday evening the Yapp Brothers’ workforce and assorted partners (less two colleagues on holiday and one on paternity leave*) gathered at our Mere premises to enjoy a barbecue and some time off duty together.

Aperol

As we spend most of our time recommending drinks to other people it seems only fair to record what we choose to serve ourselves when we are relaxing. Fortunately we were blessed with an evening of hazy sunshine and we kicked-off proceedings with a Montlouis Mousseux Brut, from Michel and Laurent Berger, which we mixed with a splash of the Italian aperitif ‘Aperol’ that some friends from Rome had furnished us with. Although traditionally served with Prosecco this orange and herb-based infusion married wonderfully with the sparkling Chenin – giving a lovely orange colour and a really refreshing taste.

Enter Through Grotto

As Tom and I busied ourselves with serving salads and tending the grill we segued smoothly on to a very pale pink, super-dry, redcurrant-scented Coteaux du Cap Corse Rosé: Domaine Pieretti 2010, which is a blameless summer tincture that met with widespread approval. Experience has taught us to keep things simple at these ‘in house’ entertainments so the menu consisted of Scotch steak beef burgers and Toulouse sausages alongside potato salad, leaf salad, coleslaw and ‘back by popular demand’ Pippa’s ‘baked tomatoes with garlic, anchovies, thyme and cream’. Fredrik Filliatreau’s lightly-chilled, red Saumur ‘Château Fouquet’ 2010 made for a lovely savoury accompaniment to the food with its bright berry bouquet and supple tannins.

Chateau Fouquet 2010

At this juncture it seemed a good time for some entertainment so Tom and I revived an old Yapp-family tradition – the ‘Grotto Challenge’. This task involves edging ones way cautiously around a large spring-fed pool off our courtyard without falling in – seemingly straightforward but deceptively difficult. Fortunately the old magic was still there and both of us managed to complete the circuit unscathed by way of demonstration. Our guests and colleagues were strangely reluctant to take up the open invitation to have a go themselves but our bold, young, departing intern James ‘the Firminator’ Firmin couldn’t resist the dropped gauntlet and I am happy to report rose to the occasion without taking an early bath.

Grotto Challenge James

After this diversion we returned to the garden for some cheese, including a memorably good, aged Manchego that we served with a Côtes du Provence ‘Cuvée Tradition’: Domaine Richeaume 2009 – which was a shameless personal indulgence but none the worse for that. Although still young it has lovely fondant tannins and a core of ripe cassis fruit – it is beautifully constructed wine and should get better and better with a bit of bottle-age.

La Table

We rounded the evening off with some rhubarb tart and a drop of Monbazillac: Domaine de l’Ancienne Cure 2007 which is a food and wine partnership it is hard to fault – much like the company on the evening.

Grotto Challenge Tom

*Congratulations to Charlie and Jodie on the birth on baby Oliver!