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	<title>Yapp Brothers &#187; Cassis</title>
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		<title>Le Grand Aïoli  &#8211; ‘The Holiday of a Lunchtime’</title>
		<link>http://www.yapp.co.uk/blog/index.php/2011/07/le-grand-aioli-the-holiday-of-a-lunchtime/</link>
		<comments>http://www.yapp.co.uk/blog/index.php/2011/07/le-grand-aioli-the-holiday-of-a-lunchtime/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 09:49:34 +0000</pubDate>
		<dc:creator>Jackie</dc:creator>
				<category><![CDATA[Wine Dinners]]></category>
		<category><![CDATA[Bandol Blanc: Mas de la Rouvière 2010]]></category>
		<category><![CDATA[Cassis]]></category>
		<category><![CDATA[Château la Canorgue: Côtes du Luberon 2009]]></category>
		<category><![CDATA[Château Simone]]></category>
		<category><![CDATA[Domaine de la Source: Bellet Blanc 2010]]></category>
		<category><![CDATA[Domaine de Trévallon]]></category>
		<category><![CDATA[Le Cafe Anglais]]></category>
		<category><![CDATA[Le Grand Aïoli]]></category>
		<category><![CDATA[Muscat Beaumes de Venise Domaine de Durban]]></category>
		<category><![CDATA[provencal food]]></category>
		<category><![CDATA[Rowley Leigh]]></category>

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		<description><![CDATA[A couple of years ago over a long and languorous lunch at Le Café Anglais, with chef-patron (and FT food guru) Rowley Leigh, I was lamenting the fact that while the cuisine of Provence is justifiably celebrated its best wines are regrettably overlooked. Rowley is a man of action who requires little encouragement and before [...]]]></description>
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		<title>Rosé Tasting at Medcalf</title>
		<link>http://www.yapp.co.uk/blog/index.php/2011/05/rose-tasting-at-medcalf/</link>
		<comments>http://www.yapp.co.uk/blog/index.php/2011/05/rose-tasting-at-medcalf/#comments</comments>
		<pubDate>Thu, 26 May 2011 14:23:10 +0000</pubDate>
		<dc:creator>Jason Yapp</dc:creator>
				<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[Yapp News]]></category>
		<category><![CDATA[André Vatan]]></category>
		<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Bellet]]></category>
		<category><![CDATA[Bellet: Domaine de la Source Rosé]]></category>
		<category><![CDATA[Cassis]]></category>
		<category><![CDATA[Irouléguy]]></category>
		<category><![CDATA[Jancis Robinson]]></category>
		<category><![CDATA[Medcalf Bar]]></category>
		<category><![CDATA[Reuilly Pinot Gris]]></category>
		<category><![CDATA[Rosé wine]]></category>
		<category><![CDATA[Sancerre Maulin Bèle]]></category>
		<category><![CDATA[Vin de Corse Sartène Rosé: Domaine Saparale 2010]]></category>

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		<description><![CDATA[Each May when the majority of our newly-bottled rosé wine range has arrived here in Mere we host a tasting to assess the vintage and compare and contrast offerings from different producers. Our chosen venue for this is Medcalf bar and restaurant in Exmouth Market, London EC1 [www.medcalfbar.co.uk] because its relaxed, urbane atmosphere seems to [...]]]></description>
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		<title>The Ambassador’s Provençal Pairings</title>
		<link>http://www.yapp.co.uk/blog/index.php/2009/07/the-ambassador%e2%80%99s-provencal-pairings/</link>
		<comments>http://www.yapp.co.uk/blog/index.php/2009/07/the-ambassador%e2%80%99s-provencal-pairings/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 14:16:23 +0000</pubDate>
		<dc:creator>Jason Yapp</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Ambassador]]></category>
		<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Beaumes de Venise]]></category>
		<category><![CDATA[Cassis]]></category>
		<category><![CDATA[Clos Sainte Madeleine]]></category>
		<category><![CDATA[Domaine de Durban]]></category>
		<category><![CDATA[Domaine Richeaume]]></category>
		<category><![CDATA[Mas de la Rouviere]]></category>
		<category><![CDATA[Provencal wine]]></category>

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		<description><![CDATA[An aperitif of refreshing rosé Bandol: Mas de la Rouvière 2007 was accompanied by a delicious amuse bouche of pissaladière. The dry, coral-pink, berry-scented wine was the perfect foil for the warm, flaky, melt-in-your-mouth pastry topped with anchovies, olives and caramelised onions. On my table we fought over the crumbs. Next up was an equally [...]]]></description>
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