Posts Tagged ‘Magnum’

Size Matters!

Thursday, February 12th, 2009

bigbottles11I was struck recently as I perused the modest collection of bottles I pretentiously call my ‘home cellar’ (the really good stuff has to be kept out reach I’m afraid) by the dreadful uniformity of its contents. There was certainly enough variety in terms of style but everything was held within the globally invariant, ubiquitous, standard 75 cl bottle. Don’t get me wrong I think 75 cl’s is a wonderful, arguably ideal, size but variety is the spice of life and I was lacking it!

Why? Was this because we now live in an increasingly choice-less society or a sad reflection of my ‘half a couple with kids’ status? There are lots of reasons for straying from the standard measure and plenty of variations. Firstly and most commonly there is the half bottle (37.5cl’s) the case for which is indisputable. A full bottle is a hefty dose for a lone imbiber, they’re also good for drivers (sharing), restaurant goers (more choice) and impromptu picnickers (less baggage). Another asset of the humble half is that they have a greater ratio of air to wine and are thus earlier maturing – conversely larger formats age more slowly, which can also have its advantages. Sadly, as worldwide demand for quality wine increases the willingness of wine producers to bottle in ‘other formats’ diminishes.

The magnum or double bottle (1.5 litres) should never be overlooked. The name sounds great, especially when ordered with confidence in a restaurant. They look fantastic and add panache to any dinner table. Moreover they hold twice the volume, which should keep the party going while giving the host less work opening bottles. They’re also ideal for ‘laying down’ long term.

Two sizes that I eschew are half litres (a largely failed European glass manufacturers marketing initiative), whose only possible justification is for sweet wines, and litres – that are just too studenty (and I have been there). One size that is sadly now almost obsolete is the pint or ‘Churchill’. Apparently Sir Winston deemed this the perfect size for his individual consumption of his beloved Pol Roger Champagne and had bespoke bottlings produced accordingly.

Champagne is where one must turn to really enjoy the full gamut of bottle sizes and the names alone justify their continuation: quarter bottles (18.75cl’s) are hard to find but are useful for smuggling into hospitals and theatres and have recently enjoyed a revival (in 20cl bottlings) amongst the nightclubbing fraternity – who drink direct from a straw! We’ve covered halves, bottles and magnums which leads us on to the really good stuff: Jeroboam or double magnum (3 litres or 4 bottles), Rehoboam or triple magnum (4.5 litres or 6 bottles), Methuselah (6 litres or 8 bottles), Salmanazar (9 litres or 12 bottles), Balthazar (12 litres or 16 bottles), Nebuchadnezzer (15 litres or 20 bottles) and lastly for those feeling particularly festive Melchior (18 litres or 24 bottles). Many of these sizes can also be found in Bordeaux, which also boasts Marie-Jeanne (2.25 litres or 3 bottles) and Imperial (6 litres or 8 bottles).

The only downside of bigger bottles is that if they’re out of condition you lose more wine – so it’s worth checking terms with your supplier before you invest in anything too grand. That said we have a duty to maintain these ‘odd’ sizes for future generations and think of the impression you’ll make at the bottle bank!

Magnum Monday at the Ambassador

Thursday, February 12th, 2009

We were delighted when our old friend Clive Greenhalgh the genial patron of the Ambassador restaurant invited us for his ‘Magnum Monday’ in an effort to inject some cheer into this miserable winter. The remit was simple – rock up at the restaurant with a decent magnum (each) and enjoy a delicious set menu with fellow wine lovers/bores. What we didn’t know was that 15 other people would be attending which did mean an awful lot of wines to taste and drink.

We kicked off with some Champagne ‘Le Mesnil’ Grand Cru ‘Réserve Sélection’, actually we kicked off with beers then Champagne. This was clearly quite serious stuff but quite heavy to drink comme aperitif although the preceding lager probably hadn’t done it any favours. After a few informal introductions and a bit of wine trade banter we then sat round a large square table and passed lots of big bottles to and fro debating their various merits.

The white wines, which surprisingly accounted for almost half the total, accompanied a Clam and Cockle Velouté (no potatoes deployed so not a chowder). The shellfish came from Colchester and were tasty and plentiful. Highlights here included a Petaluma ‘Hanlin Hill’ Riesling 2005 (courtesy of Gus Evans the landlord of the Butchers Hook in Fulham Broadway) which was mid-weight with classic limey tastes and good minerally undertones and a zesty ‘Loimer’ Grüner Veltliner 2006. Both got along famously with the bivalves and were a pleasant alternative to a proliferation of white Burgundy all of which was pretty good but none of which was great.

Our main course was an impressive chunk of braised Galloway beef (which was the size of an anvil) served with root vegetables. The red wines were as diverse as the whites with a surprising dearth of Claret (excepting a lone Pomerol) and a few real oddities. Here the tasting notes start to get rather confused but the Ridge Vineyards 1999 Geyserville Zinfandel was memorable as was the same vintage of Le Vieux Donjon Châteauneuf du Pape in which we have a vested interest. I think we had some cheese at some point and possibly some coffee. There was bold talk of regular reunions. All in all a very entertaining evening that made for a rather less enjoyable morning. I think the wines might have faired better if there were fewer of them and of us and we would definitely have benefited from some feminine input – it was rather a blokey affair.

We did glean the priceless information (from his brothers) that our host was a star contender on Junior Masterchef. Now that is footage that we’d pay some serious money for…

www.theambassadorcafe.co.uk

Wines Tasted

White

Champagne ‘Le Mesnil’ Grand Cru – Réserve Sélection NV

Langelois Spiegel ‘Loimer’ Grüner Veltliner 2006

Petaluma ‘Hanlin Hill’ Riesling 2005

Soave Pieropau 2006

Château Simone Palette 2003

Domaine de la Bongran ‘Quintaine’ Viré Clessé 2002

Domaine Robert Denogent – Macon-Solutré ‘Clos des Bertillonnes’ 2005

Chassagne-Montrachet 1er Cru ‘Les Caillerets’ Domaine Marc Colin et Fils 2001

Red

Savigny Les Beaune 1er Cru Aux Gravains – Domaine Pavelot 2002

Pomerol Château Combaude Guillot 1995

Domaine de Trévallon 1995

Podere il Bosco – Syrah de Manzane Toscana 1997

Châteauneuf du Pape: Le Vieux Donjon 1999

Casa Lopostelle ‘Cuvée Alexandre’ Apalta Vineyard Merlot 2005

Caymus Cabernet Sauvignon Napa 2004

Ridge Vineyards Geyserville Zinfandel 1999

Côtes de Saint Mont ‘Collection Plaimont’ Producteurs Plaimont