Buying from Yapp Brothers is fast and easy

Specialist Merchant award in the Decanter World Wine Awards 2009

Julia Harding MW   jancisrobinson.com

Terrific wines at all prices, often but not always from lesser-known regions and producers; enthusiastic, knowledgeable and passionate staff; and transparent value for money without recourse to endless price promotions.

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In The Press

Rhône 2008: Buy with care

By John Livingstone-Learmonth (www.drinkrhone.com) in Decanter Magazine, April 2010

Baked air behind well-set smoky Grenache fruit. Good hear, flourish of raspberry on the finish. Fresh length, very drinkable. 2010-2012

3 of the best... drinks that like a fish

By Yapp Brothers' Meirion Williams in Men's Health Magazine, April 2010

With Muscadet look for sur lie and Sèvre et Maine on the label, mean the wine will be flavoursome and from the best area. A classic match is fruits de mer but this is also excellent with light fish such as plaice and sole.

3 of the best... drinks that like a fish

By Yapp Brothers' Meirion Williams in Men's Health Magazine, April 2010

The Loire's best kept secret. Delicious and elegant with flavours of apples, pears, nuts and honey - there's loads going on in here. Don't chill this one too much. It's a perfect partner to any smoked fish - especially salmon.

3 of the best... drinks that like a fish

By Yapp Brothers' Meirion Williams in Men's Health Magazine, April 2010

One of Winston Churchill's favourite wines. Aromatic, rich and complex with white fruit, wild herb and pine nut notes. Match it with monkfish - this will be bold enough for most sauces too. A sexy Provençal seducer.

Chateau SimoneChâteau Simone 2006: René Rougier
Bottle£29.75
Case£357.00
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Decanter Panel Tasting - Châteauneuf du Pape 2007

By Châteauneuf du Pape 2007 - Panel Tasting in Decanter Magazine, March 2010

Vanilla, cinammon, ripe red fruits. Balanced, attractive and pleasant, good tannic frame. From 2012. Highly recommended ****

Isn't it time the Rhône was renowned for rich, ripe white wines as well as red?

By Suzy Atkins in the Telegraph - 'Stella' Magazine, February 2010

This is a Viognier-rich blend of grapes, so no surprise to find a fresh, peachy, slightly floral wine with a ripe, rounded texture.

The Keeper

By Jane MacQuitty in The Times, February 2010

Scoop up this straggler from Yapp Bros' whose fine, fat, black fruits-charged yet seductive inky style befits its sturdy appellation. In the Syrah-dominant northern half of the Rhône Valley, 2005 was a grand vintage, a notch above the wines of the South that year, yet these robust '05s are open enough to enjoy now with big winter dishes such as game pies and rabbit stew. Drink now until 2015.

Cornas: Jean-Louis Thiers 2005
Bottle£21.95
Case£263.40
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Rhône - Livingstone-Learmonth's Bargains

By John Livingstone-Learmonth (www.drinkrhone.com) in Decanter Magazine, February 2010

Refined, promising nose of pure, ripe Grenache (80% of blend) which sets up the palate beautifully. This is spiced, peppery, tight-knit and long. Has a good line of tasty tannin, surrounded by black fruits, so a tinkle of freshness occurs. Extremely good, classic Gigondas. Drink for its great first youth appeal from today, or be more sage and run with it from 2012, when it has more complexity. Abundant promise.

Gigondas Saint GayanGigondas: Saint Gayan 2005
Bottle£14.95
Case£179.40
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To Victoria the Spoils

By Andrew Catchpole in Decanter Magazine, February 2010

Powerful notes of dark fruit, spice and bitter chocolate with conentrated, savoury depths and fine but firm tannins.

Six superb Sauvignons

By by Ned Halley in the Western Daily Press, January 2010

Sancerre André Vatan Les Perriers 2008 from Loire and Rhône specialists Yapp Bros of Mere, is the definitive wine from this famous appellation. Consistently one of the great Sauvignon wines from anywhere in the world, it excites the senses with its pure floral perfume, green-grass, pebbly freshness and sheer zest. Worth the premium price? Absolutely.

Sancerre Les Perriers 2007Sancerre: Les Perriers 2008
Bottle£14.25
Case£171.00
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British Winter Warmers

By by Victoria Moore on www.guardian.co.uk, December 2009

A Loire Sauvignon Blanc would be the classic answer to the claggy pungency of hot goat's cheese. Try the nicely delineated and tinged with garden-fresh gooseberry of Jean-Jacques Teiller Menetou Salon 2008.

Menetou Salon 2006Menetou Salon 2008
Bottle£12.50
Case£150.00
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Strength and Sweetness

By by Jancis Robinson in the Financial Times Weekend, December 2009

Grenache Gris and Grenache Noir. Alcohol-steeped raisins. Rich, sweet, figgy from just north of the Spanish border in Roussillon. Much drier tasting than it smells.

Banyuls: Réserva
Bottle£15.50
Case£186.00
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Victoria Moore stocks up for the festivities ahead

By by Victoria Moore in the Guardian Weekend, December 2009

Best house red: take advantage of the excellent 2007 Rhône vintage with Vignerons Ardéchois Le Grand Dèves 2007, Côteaux du Tricastin which is easy and ripe with hints of garrigue.

Tricastin le Grand DevesTricastin: Le Grand Dèves 2007
Bottle£7.45
Case£89.40
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Five fine festive tipples

By by Matthew Jukes in Moneyweek, December 2009

The 75cl helping of this legendary wine is now onthe 2007 vintage and it's a beauty. Thankfully, the magnums have lagged behind a touch (as they tend to), so the fastest-fingered of you can dial Yapp now and secure some of these rich, brooding monster bottles. Fred Filliatreau has a magical touch with his ancient vines. The result is a Cabernet Franc of the noblest form. In warm vintages like 2005, Loire reds can resemble some of the great Bordeaux in their shape, size and impact. This is one of the finest red Loires I've ever tasted. To think it costs less than £30 for a magnum is staggering. Drink it with what you please - every dish tastes great with this wine in your glass.

Spectator Mini-Bar Offer

By by Simon Hoggart in the Spectator Magazine, December 2009

The Vouvray Sec 2007 from the Domaine Aubert is tip-top. Chenin Blanc can be rather a rather weedy grape, but in the Loire they really know how to make a wine that is rich, fleshy, and in this case bone dry. I think it's gorgeous and it would drink well with almost anything, including chicken, cheese, fish and fruit.

VouvrayVouvray 2007. Sec
Bottle£10.50
Case£126.00
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Spectator Mini-Bar Offer

By by Simon Hoggart in the Spectator Magazine, December 2009

The Quincy 2008 from Jérôme de la Chaise is classic Loire Sauvignon Blanc. The moment it hits the palate, with its firm, steely background yet luscious fruit, you somehow feel relaxed, knowing you're in the best possible hands. Gorgeous as an aperitif or with smoked fish.

Quincy 2006Quincy 2008
Bottle£11.50
Case£138.00
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Spectator Mini-Bar Offer

By by Simon Hoggart in the Spectator Magazine, December 2009

The Coteaux de Tricastin 'Le Grand Dèves' 2007 is a lovely, peppy, full-flavoured yet pleasingly light wine grown on high ground in a very up-and-coming appellation. Perfect with the Boxing Day cold meats.

Tricastin le Grand DevesTricastin: Le Grand Dèves 2007
Bottle£7.45
Case£89.40
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Spectator Mini-Bar Offer

By Simon Hoggart in the Spectator Magazine, December 2009

The somewhat more powerful Costières de Nîmes is from another appellation that is making its mark; full, plump wines, based on the classic grapes of the region. This 2007 is bottles as 'Tradition' at Château Roubaud and it would be perfect with turkey, goose, or any meat that needs standing up to.

White Christmas

By Jancis Robinson in The Financial Times, November 2009

Neyret-Gachet 2005/6 Château-Grillet 17.5 Drink 2009-12 This famous property just south of Condrieu is really back on track. Intense orangey apricot nose. Very pure Viognier character. Creamy from the use of older oak. Fine purity. Fresh and long. Archetypal. The 2006 is also amazing. 13%

Chateau GrilletChâteau Grillet 2005
Bottle£56.00
Case£672.00
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Festive Spirit

By by Jonathan Ray in the Weekend Telegraph, November 2009

Bone-dry and bracing white well-suited to smoked eel fillets.

Christmas Wines

By by Jonathan Ray in the Weekend Telegraph, November 2009

A gratifyingly, versatile blend of apple juice and Somerset cider brandy. It will tee you up just so.

Kingston Black AperitifKingston Black Aperitif
Bottle£7.95
Case£95.40
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Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Fresh, lightly chalky mineral citrus. Pure dense fruit - citrus and a touch of pear - and a smooth creamy texture. Just what dry Vouvray should be. Great length and with the structure to age well. Great Value. 16.5+ Drink 2009-13

VouvrayVouvray 2007. Sec
Bottle£10.50
Case£126.00
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Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Clairette + Rolle. Fragrant apricot and blossom. Very crisp, almost chlorine-like in the way it clears your palate but also creamy and quite dense. Tight, fresh and linear. Let's hear it for independent wine merchants! 16.5 Drink 2009-10

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Light, white blossom. Springtime orchard. Lovely fresh scented palate. Delicate and might be overwhelmed by many foods. Fine yet lingering. Finishes with a creamy citrus length so maybe I am underestimating its capacity to accompany food. One of my favourites in the tasting and great value. 17 Drink 2009-10

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Syrah and Grenache. Finely peppery but also lightly perfumed and so fresh it smells almost minty. Fine, smooth chocolatey texture. Very well balanced and great value. Long peppery finish and great value. 16 Drink 2009-10

Tricastin le Grand DevesTricastin: Le Grand Dèves 2007
Bottle£7.45
Case£89.40
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Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Label also says Closerie des Alisiers. Pale. Sweet cherry flavoured and quite dense and rich on the palate. Full flavoured but nicely dry on the finish. Lovely for drinking now. 16 Drink 2009-11

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Grenache + Syrah. Looks and smells remarkably youthful. Sweet and perfumed red fruit and hardly any sign of development apart from the smooth integration and a hint of undergrowth. Delicious. Elegant but full flavoured and very long. 17 Drink 2009-12

Gigondas Saint GayanGigondas: Saint Gayan 2001
Bottle£17.50
Case£210.00
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Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

25% Pinot Noir, 25% Chardonnay, 50% Pinot Meunier. Yeasty brioche nose. Rich, creamy and mouthfilling. Crisp and taut but with a seam of red fruit adding depth and power. Very good and not a wine to be ignored. Good food wine wth all that structure in harmony and great value. 17 Drink 2009-11

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Intense, grapey Muscat nose, intensely floral, intensely sweet. Orange and creamy and mouthfilling. Very sweet but so fragrant. Long. Just avoids being cloying because so scented. A fine example for Muscat lovers with a sweet tooth! 17 Drink 2009-10

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

Terrific wines at all prices, often but not always from lesser-known regions and producers; enthusiastic, knowledgeable and passionate staff; and transparent value for money without recourse to endless price promotions.

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

If I were a producer, I would be delighted to know my wines were being listed by Yapp.

Vivat Yapp Bros!

By Julia Harding MW jancisrobinson.com, November 2009

They specialise in wines from the Loire, the Rhône and Provence but are not in the least strait-jacketed by that. There's a rich sprinkling of GV for great value, and I had to edit out a few instances of 'lovely' and 'delicious' to make the notes less repetitive.

Top Winter Wines

By Amelia Pinsent in Country Life, November 2009

An elegant aperitif or the perfect pairing with starter fish dishes, thanks to its citrus aromatics.

Menetou Salon 2006Menetou Salon 2008
Bottle£12.50
Case£150.00
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Top Winter Wines

By Amelia Pinsent in Country Life, November 2009

It's 100% Grenache and packed with fruits-of-the-forest flavours and nuances of cinnamon and cloves. Perfect poured with tomato-based pasta dishes or a traditional ploughman's.

Top Winter Wines

By Amelia Pinsent in Country Life, November 2009

This boasts depth of flavour and a full, almost creamy, finish. Unusually, it has 50% Pinot Meunier, giving apple and pear-blossom nuances.

Taste of the future

By Jane MacQuitty in The Times, October 2009

A Rhône producer introduced this estate to the Rhône and Loire specialist Yapp Bros - and this gorgeous, smoky, gamey red burgundy with lots of liquorice-licked fruit is fine now but will evolve for many years yet. Drink now until 2014.

On the Bottle

By Bob Tyrer in The Sunday Times, August 2009

Christian Imbert is certainly passionate - a man with fixed ideas that took him to North Africa and Chad, before he decided to make wine in Corsica. Naturally, he chose the toughest area to do so: granite slopes overlooking the sea, near the southern town of Porto Vecchio. Remarkably, he conjures from them not some muscular blockbuster but gentle, caressing wines. His red Vin de Corse Porto Vecchio Domaine de Torraccia 2006 has appetising, light minerally fruit with a touch of cranberries and oriental spice. I'd drink it cool with fish.

On the Bottle

By Bob Tyrer in The Sunday Times, August 2009

Georges Vernay is another of the great names of French wine. Collines Rhodaniennes, cépage Syrah 2007, is one of the most explosive wines I've tasted. Here are my initial notes: "Smoke, dust, cheese, dark berries, dark old rooms in Spitalfields (!), iron, steak, very bloody, a wild animal, is this unicorn's blood?" The following evening, it had settled to: "Roses, violets, chocolate, mulberries but still very funky." Buy some, open a bottle to marvel at the volcanic eruption, and put the rest away for a couple of years to await developments. Some purists will dismiss it as 'rustic' but who cares?

On the Bottle

By Bob Tyrer in The Sunday Times, August 2009

If you want classic Syrah, splash out on the Crozes Hermitage Domaine des Lises 2006. A lovely, clean expression of this grape - blackberry, prune, dark cherry, no unicorns - it's made by Mazime Graillot, whose father, Alain, is knowns as the king of crozes.

On the Bottle

By Bob Tyrer in The Sunday Times, August 2009

Sauvignon Blanc doesn't have to be a throat-stripper. This has gentle spiciness under a layer of yellow plums.

Reuilly 2007Reuilly 2008
Bottle£10.50
Case£126.00
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Top deals this week

By Jonathan Ray in the The Telegraph Weekend, August 2009

From south-east Corsica, an organic blend of Grenache, Syrah, Sciacarello and Nielluccio. Once memorably described to me by producer Christian Imbert as tasting like a fox's derrière when young, it is now gloriously full of juicy, jammy, briary fruit and heady herbs. Nothing better with coarse pâté and crusty French bread.

And to drink...

By Mark Hix in Country Life, July 2009

Syrah also loves lamb. 2007 Crozes Hermitage Alain Graillot, from the Rhône Valley, has a nose of red berries edged with gamey notes. The finish is underpinned by structured tannins and fresh acidity - ideal to cut through the green sauce.

Crozes Hermitage GraillotCrozes Hermitage: Alain Graillot 2007
Bottle£17.50
Case£210.00
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Top 100 summer wines

By Jane McQuitty in The Times, July 2009

Yapp Brothers senior have passed their business on to Yapp Brothers junior, Jason Yapp and his stepbrother, Tom Ashworth. With as fancy a list of Loires and Rhônes as before, Alain Graillot's tasty, Syrah-based Crozes is a Yapp banker. Half the wine is aged in stainless steel to preserve its crunchy fruit and the other half in small new burgundy casks, blending into an elegant, savoury, black pepper and plum-stashed spicy mouthful.

Crozes Hermitage GraillotCrozes Hermitage: Alain Graillot 2006
Bottle£17.50
Case£210.00
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Château Grillet 2006 - www.jancisrobinson.com

By Jancis Robinson, July 2009

Haunting nose that is a more mysterious and minerally rendition of Viognier than most. Intense and dense and complex. No hint of the excess sulphur of some recent vintages. Well done! Denis Dubourdieu is said to be consulting here and seems to have done a fine job. Very long and satisfying. Really intellectual and intriguing. Much more forward than most vintages. Finishes dry. Really intense. Much drier than any fine Condrieu I can remember tasting recently. Lightly honeyed but finishes savoury. 14% 18/20 Drink 2009-13

Chateau GrilletChâteau Grillet 2006
Bottle£59.75
Case£717.00
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La Croix du Verre 2008 Crozes-Hermitage Blanc - www.jancisrobinson.com

By Jancis Robinson, July 2009

Explosive fruit on the palate and very fresh and mouthfilling. Much more immediate and fruit-forward than most white Crozes. Long and tangy on the finish but with very direct appeal. Mid to heavy weight but still very refreshing. Well put together. 13% 16.5 Drink 2009-10

3 of the best Rhone Reds

By Meirion Williams in Men's Health Magazine, July 2009

The Session Bottle - This is a funky, highly quaffable, fruit-packed Grenache in what many regard as the best Southern Rhône vintage for 30 years. Made by the mayor of Châteauneuf-du-Pape himself, it's a really soft, clean bargain in a bottle. Lush.

3 of the best Rhone Reds

By Meirion Williams in Men's Health Magazine, July 2009

The bottle to savour - I picked the grapes myself! (Well, I did a week's harvesting...). Another superb vintage from a great estate, this Grenache-based blend is spicy, intense and boasts a concentration of ripe, jammy fruits. Ideal with lamb or roasted Provençal vegetables

Gigondas Saint GayanGigondas: Saint Gayan 2005
Bottle£14.95
Case£179.40
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3 of the best Rhone Reds

By Meirion Williams in Men's Health Magazine, July 2009

The Bottle to hide - A classic, sophisticated example from one of the region's most celebrated domaines. Sensual and warming with robust black cherry and olive flavours, it's a perfect partner to steak of venison. Great value for the quality on offer.

On the bottle

By Bob Tyrer in The Sunday Times Style Magazine, June 2009

From Yapp Brothers, the Loire specialists. It's made from the burgundian grapes, pinot noir and gamay, but its individuality says Loire. Pale red, fragrant and cool.

The grape variety with serious wanderlust

By Jonathan Ray in The Telegraph Weekend, June 2009

I have had some great Sancerres and Pouilly Fumés in Yapp's company... My old friend Jason Yapp specialises in importing wines from the Loire.

Ask Tim

By Tim Atkin in The Observer Magazine, June 2009

Yapp Brothers stocks the wines from Domaine de la Tour Vieille, whose Banyuls Reserva and Collioure la Pinède are both excellent.

Banyuls: Réserva
Bottle£15.50
Case£186.00
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One for the Rhône

By Jonathan Ray in The Saturday Telegraph, May 2009

From the southernmost commune of the Northern Rhône one of the highlights of my trip: a still - "tranquille" - white wine made from 100 per cent marsanne. Soft, smooth, creamy and aromatic it's a quirky alternative to chardonny or sauvignon as a partner to salade aux foies de volaille or sautéed scallops and pea purée.

Saint Peray NatureSaint Péray: Nature 2007
Bottle£13.95
Case£167.40
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Wine of the Week

By Matthew Jukes in MoneyWeek, April 2009

Spring has well and truly arrived here, and if you are not in the mood yet then cast off that gloomy, occluded look with this wine - your very own livid, shocking, battery pack. This bracingly dry, sprightly, citrus-imbued, steely white will do the necessary, I guarantee it. Its aromatic assault on your senses takes you by complete surprise - the Gros and Petit Manseng grapes combine stone fruit juiciness and raspingly dry licks of acid like a dominatrix on particularly enthusiastic form. Bellegarde is the number one property in this borough and the Labasse family handcrafts this dry wine and several sweeties with the utmost precision. Drink it with seafood and sob elegantly with pleasure.

Wine of the Week

By Matthew Jukes in MoneyWeek, April 2009

If you would like a red wine to balance out a mixed case order from the never-ending list of goodies at Yapp, then look no further than 2007 Crozes-Hermitage, Graillot, Northern Rhône - it is ripe, spicy and bright, brimming with welterweight damson fruit and you should get in quick because it is an awesome vintage and it will sell out long before it drinks at its peak, which, incidentally, will be the 25th Dec this year.

Crozes Hermitage GraillotCrozes Hermitage: Alain Graillot 2007
Bottle£17.50
Case£210.00
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Spectator Magazine Wine Club

By Simon Hoggart in Spectator Magazine Wine Club, March 2009

....it certainly does have a fine, minerally backbone setting off the lovely citron and herbal flavours which are also present.

Spectator Magazine Wine Club

By Simon Hoggart in Spectator Magazine Wine Club, March 2009

This is a lovely wine, nicely mature, perfect for roasts and casseroles.

Spectator Magazine Wine Club

By Simon Hoggart in Spectator Magazine Wine Club, March 2009

... an identifiably southern wine, spicy, even velvety, tannic but not remotely astringent. It is just a smashing drop of wine, and I cannot imagine anything nicer with flame-grilled lamb chops, kidneys or just a fat, juicy steak.

Spectator Magazine Wine Club

By Simon Hoggart in Spectator Magazine Wine Club, March 2009

...Francis Desbourdes makes this gorgeous Chinon 2007 from 100 per cent Cabernet Franc, which is very much the third grape of Bordeaux, but in the Loire produces a gloriously light, zestful wine, blending more minerals with flavours of raspberry and even strawberry.

Chinon l'Arpenty 2006Chinon: l'Arpenty 2007
Bottle£11.25
Case£135.00
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Ten Great Wines from the Specialist Merchants

By Christelle Guibert at www.decanter.com, March 2009

From a blend of 2 indigenous varieties, Niellucio and Sciacarello, comes this spicy fruity red with aromas of plums and red cherry. Fine acidity on the palate with lots of vibrant red fruits and rounded tannins.

Tasting Feature

By Henry Rymill at www.spectator.co.uk, March 2009

... this light to medium bodied wine is simply just great fun and should be the wine for this summer, regardless, if it comes or not. Bright crimson and purple hues introduce lifted berry fruit, summer pudding and typical Cabernet Franc aromas... it is bright and lively, slurpable with nice chalky tannins and some length.

Saumur RedSaumur 2007
Bottle£8.25
Case£99.00
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Victoria Moore gets a lesson in picking a restaurant list

By Victoria Moore in The Guardian Weekend, February 2009

A delicious, sculpted, sparkling wine that is already on Le Café Anglais's list.

Saint Peray Mousseux BrutSaint Péray: Mousseux Brut
Bottle£15.50
Case£186.00
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Victoria Moore gets a lesson in picking a restaurant list

By Victoria Moore in The Guardian Weekend, February 2009

It's near perfect - on song, lightish bodied, thirst- quenching, reminiscent of hawthorn and currants, with a brisk edge and unexpectedly intense. It's better still slightly chilled.

Saumur RedSaumur 2007
Bottle£8.25
Case£99.00
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Victoria Moore gets a lesson in picking a restaurant list

By Victoria Moore in The Guardian Weekend, February 2009

I'm taken with the gutsy, fruity, robust, peasantiness of Château Roubaud: Cuvée Tradition 2007. The syrah, grenache, carignan and cinsault blend is ideal with my pheasant sausage and polenta - at home this would be constantly called into service.

Victoria Moore gets a lesson in picking a restaurant wine list

By Victoria Moore in The Guardian Weekend, February 2009

I find it glowing and complete.

Victoria Moore gets a lesson in picking a restaurant wine list

By Victoria Moore in The Guardian Weekend, February 2009

It's minerallic, magical, tingly and alive. A special occasion wine, yes, but some occasion.

Côte Rôtie Jasmin 2003Côte Rôtie: Jasmin 2003
Bottle£26.50
Case£318.00
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Best New Websites

By Web User Magazine, February 2009

Wine merchant Yapp Brothers is celebrating its 40th year in the business with a suitably swish revamp of its online home. The fresh design combines a stylish layout with a pleasantly personal tone, and offers several useful new features. These include an 'easy wine selector' which makes suggestions based on the colour, style, grape and price of your choice, and a food-and-wine matching facility that tells you which tipple goes best with specific meals. Yapp Brothers specialises in wines from the Rhône, Loire and Provence regions, many of which you won't find anywhere else, and sells a great deal more besides.

The Loire's Hidden Treasures

By Jonathan Ray in The Telegraph Weekend, February 2009

Loire specialists Yapp Bros continue to rootle out delightfully quirky wines from small producers and this is one of my favourites: a clean, fresh, apple-crisp, yet lush, unoaked Chenin Blanc. Enjoy it with a plate of oysters or grilled trout.

Montlouis Sec 2006Montlouis 2007. Sec
Bottle£9.95
Case£119.40
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Treasure Island

By Rosemary George in Decanter Magazine, January 2009

Spicy berry fruit nose. Medium-weight palate, with soft tannins, and spicy fruit. Sunshine in a glass. From now.

Valley of the Kings

By Robert Sandall in GQ Magazine - January 2009, January 2009

...the Rhône offers wines of tremendous class and winter-warming heartiness at an affordable price. For anybody who wants to explore further, I have selected four examples from the list of Yapp Brothers, long-term Rhône specialists and enthusiasts. No British wine merchant understands the region better.

Objects of Desire

By Robert Jarman in The Field, January 2009

If you want better value for money try some of the seriously underrated Rhône wines such as 2001 Hermitage Rouge from Gérard and Jean-Louis Chave (£120 per bottle), or 2005 Vin Blanc de Château Grillet from Isabelle Baratin-Canet (£52 per bottle) from Yapp.

Chateau GrilletChâteau Grillet 2005
Bottle£56.00
Case£672.00
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100 Wines to try before you die

By Amelia Pinsent in Country Life, December 2008

Hermitage is a tiny appellation, and Monsieur Chave tops its hierarchy... This is an exemplary blend of Marsanne and Roussanne sourced from only five hectares of very old vines on teh slopes of the Rhône Valley. Its most remarkable aspect is its longevity - it develops an intense scent of blossom and marmalade with the texture of dripping honeycombs over its 30-year lifespan. Revel in its cavalcade of flavours and weighty power that is both savoury and ripe. It's a superb food wine - a number of the heavier white meat dishes, from pork to goose, are harmonious match. Give Grand Cru Burgundy a rest and remind yourself just how devastating the Rhône white wines are.

Hermitage ChaveHermitage: Jean-Louis Chave 2001
Bottle£80.00
Case£960.00
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