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  • Bandol: Mas de la Rouvière Blanc 2014

    This celebrated white from the Bunan family is made from pure Clairette. It demands no more accompaniment than a few almonds or olives but its raison d’être is to partner seafood - filets de rouget à la plancha would fit the bill nicely.

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    • Bottle £18.75
    • Bottle Case £225.00
  • Bandol: Mas de la Rouvière Rosé 2014

    The Bunan's rosé wine is hugely popular on the smarter restaurant terraces of the Riviera and we are grateful for our generous annual allocation. It is best served on the sun-drenched deck of a private yacht with a vast platter of fruits de mer, but a pint of prawns in the back garden will suffice in extremis.

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    • Bottle £18.75
    • Bottle Case £225.00
  • Bandol: Mas de la Rouvière Rouge 2009

    A full-bodied red from Bandol, the spiritual home of Mourvèdre, with a beguiling, deep purple robe, dark, hedgerow berry scents and a palate of black fruit, spices, dried ceps and game. It makes a fine accompaniment to roast beef, lamb and Autumnal mushroom dishes.

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    • Magnum £49.00
    • Magnum Case £294.00
  • Bandol: Mas de la Rouvière Rouge 2010

    A full-bodied red from the Côte d'Azur, with a beguiling, deep purple robe, dark, hedgerow berry scents and a palate of black fruit, spices, dried ceps and game.

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    • Bottle £18.75
    • Bottle Case £225.00
  • Bandol: Mas de la Rouvière Rouge 2011

    A full-bodied red from the Côte d'Azur, with a beguiling, deep purple robe, dark, hedgerow berry scents and a palate of black fruit, spices, dried ceps and game.

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    • Half Bottle £10.50
    • Half Bottle Case £252.00