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  • Bandol: Mas de la Rouvière Blanc 2011

    Bandol: Mas de la Rouvière Blanc 2011

    The Bandol: Mas de la Rouvière blanc is made from pure Clairette and has an attractive pale straw colour and a bouquet of wild flowers and Provençal herbs. The palate is dry and fruity with citrus undertones and a long, elegant finish.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Cassis: Clos Sainte Magdeleine Blanc 2009

    Cassis: Clos Sainte Magdeleine Blanc 2009

    A complex bouquet of citrus fruit and Provençal pine precedes an alluring palate. White peaches and wild herbs underscored with subtle mineral tastes lead to a long, dry finish. A sophisticated wine for contemplative appreciation

    • Bottle £18.95
    • Bottle Case £227.40
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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