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The Bandol: Mas de la Rouvière blanc is made from pure Clairette and has an attractive pale straw colour and a bouquet of wild flowers and Provençal herbs. The palate is dry and fruity with citrus undertones and a long, elegant finish.
- Bottle £17.95
- Bottle Case £215.40
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Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas
- Bottle £17.95
- Bottle Case £215.40
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An esoteric, dry and alluring Northern Rhône Marsanne wine, the Saint Péray: Nature has a bouquet of herbs and honeysuckle and a rounded palate offset by some mineral flavours preceding a clean, fresh finish.
- Bottle £15.95
- Bottle Case £191.40
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A steely dry Chenin with a palate redolent of apples, this Thouarsais Sec from François Gigon displays a refreshing crisp acidity and a clean, fresh finish.
- Bottle £10.75
- Bottle Case £129.00
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