The Bandol: Mas de la Rouvière blanc is made from pure Clairette and has an attractive pale straw colour and a bouquet of wild flowers and Provençal herbs. The palate is dry and fruity with citrus undertones and a long, elegant finish.
A steely dry Chenin with a palate redolent of apples, this Thouarsais Sec from François Gigon displays a refreshing crisp acidity and a clean, fresh finish.
