This is a superb Bergerac Sec from an unoaked 'Bordeaux' blend of 70% Sauvignon Blanc and 30% Semillon. It is dry and fruity and what the locals call 'vif', with an attractive citrus fruit bouquet and a clean, zesty palate. It is a reliable cocktail hour pick-me-up or partner to salads and seafood.
A refreshingly unoaked Costières de Nîmes blanc from the Molinier family. Made from 60% Roussanne and 40% Grenache Blanc, it makes an ideal summer aperitif and stands up well to seafood - a garlic-rich brandade de morue would be just the ticket!
An elegant blend of Marsanne and Roussanne from one of the Rhône's leading winemakers. Not for nothing is this a favourite Rhône white of many a wine journalist.
This delightful, racy Sauvignon Blanc from Quincy is made by Jerôme de la Chaise, and has an excellent nose with classic elderflower aromas. It makes a terrific accompaniment to asparagus, seafood or fresh goat's cheeses.
An authentic, off-dry (Demi-Sec) Vouvray wine with green apple flavours and excellent palate-cleansing acidity.
A luscious, honeyed Vouvray wine with good ageing potential.
This sweet Moelleux, which is only produced when the correct climatic conditions prevail, has a wealth of succulent candied-apple and creamy curd flavours offset by a fine acidity.
This delicious sparkling Vouvray wine has an inviting brioche bouquet and a teasingly frothy effervescence, making it ideal for all manner of celebrations or picnics – no corkscrew required!
Bien classique! This refreshing, apple-scented Chenin Blanc will make a great aperitif or partner to goats cheese and salads. It's the perfect foil for the locally-made potted pork rillettes, and together they make a dangerous combination as both are extremely more-ish.
Yapp Brothers are members of 'The Bunch', a group of Britain's best independent wine merchants.