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An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.
- Bottle £17.50
- Bottle Case £210.00
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The Domaine de Millet Côtes de Gascogne blanc is a dry white wine with grapefruit aromas and refreshingly tangy, unoaked fruit. This region, famous for Armagnac production, is now the source of good country wines. Domaine Millet blazed a trail for many followers, but it remains one of, if not the, best.
- Bottle £7.95
- Bottle Case £95.40
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Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.
- Bottle £150.00
- Bottle Case £1,800.00
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The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker
- Bottle £150.00
- Bottle Case £1,800.00
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The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker
- Bottle £160.00
- Bottle Case £1,920.00
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I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker
- Bottle £85.00
- Bottle Case £1,020.00
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"A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker
- Bottle £95.00
- Bottle Case £1,140.00
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"I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000."
92-94/100 Robert Parker
- Bottle £120.00
- Bottle Case £1,440.00
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The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker
- Bottle £88.00
- Bottle Case £1,056.00
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"The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made
- Bottle £120.00
- Bottle Case £1,440.00
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Expressive, lime-tinged, tangy Riesling from Neagles Rock, whose zesty style is protected by a screw-cap closure.
- Bottle £12.95
- Bottle Case £155.40
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Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas
- Bottle £17.95
- Bottle Case £215.40
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An esoteric, dry and alluring Northern Rhône Marsanne wine, the Saint Péray: Nature has a bouquet of herbs and honeysuckle and a rounded palate offset by some mineral flavours preceding a clean, fresh finish.
- Bottle £15.95
- Bottle Case £191.40
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