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  • Cassis: Clos Sainte Magdeleine Blanc 2013

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Sublime scenery and wondrous wine.

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    • Bottle £19.75
    • Bottle Case £237.00
  • Cassis: Clos Sainte Magdeleine Rosé 2014

    As well as the Clos Sainte Magdeleine blanc, François Sack’s estate makes a spot of Cassis rosé from Provençal staples Grenache, Cinsault and Mourvèdre. It has delicate red–berry aromas and a savoury, dry finish and it too has a definite affinity for seafood – lobster, langoustines or a simple dressed crab would suffice. Now available in magnums!

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    • Bottle £19.95
    • Bottle Case £239.40