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The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.
- Bottle £18.95
- Bottle Case £227.40
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With subtle aromas of white peaches, acacia flower and apricots, this wine is medium-bodied and crisp with a long, powerful finish.
- Bottle £18.75
- Bottle Case £225.00
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'A blend of equal parts Roussanne and Clairette, this sensational white wine boasts a delicate color along with a big, sweet nose of rose petals, tangerine oil, honeyed citrus and quince. This full-bodied, crisp, well-balanced effort displays good acidity as well as a touch of minerality. This is a super white to drink over the next 4-5 years although my instincts suggest it will last longer. RP 94/100, drink 2011-2016
- Bottle £31.00
- Bottle Case £372.00
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Clairette de Die: Tradition - a gentle sparkling wine low in alcohol with a light, creamy mousse, delicate floral aromas and a refreshing palate of white table grapes.
Serve chilled as an aperitif or versatile partner to cake, strawberries or (traditionally) walnuts.
- Bottle £15.50
- Bottle Case £186.00
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Crémant de Die Brut - a light, dry sparkling wine with aromas of orchard fruit preceding a palate of russet apples and pears underscored by minerally nuances followed by a fresh, clean finish.
- Bottle £15.95
- Bottle Case £191.40
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A white Saint-Joseph wine, 'Céleste' from Jean-Louis Chave has appealing aromas of grilled nuts and cooked quince, and a persistent palate of white orchard fruit with a good viscosity and attractive mineral undertones.
- Bottle £18.50
- Bottle Case £222.00
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