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  • Collines Rhodaniennes: Domaine Georges Vernay 'Le Pied de Samson' 2014

    Christine Vernay's 'Le Pied de Samson' bottling is not actually a Condrieu per se as it hails from the upper plateau, above 300 metres above sea level, which doesn’t fall within the boundaries of the official appellation, so is bottled as a relatively humble Vin de Pays. No matter, it's a Viognier that gives many a vrai Condrieu a good run for its money. It makes an alluring aperitif and requires little accompaniment save perhaps a few olives. It is intended for relatively forward drinking over the next 2-3 years.

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    • Bottle £25.00
    • Bottle Case £300.00
  • Condrieu: Domaine Georges Vernay 'Coteau de Vernon' 2011

    The jewel in the Vernay crown and, to many observers, the finest Condrieu bar none, the celebrated ‘Coteau de Vernon’ hails from a steeply-terraced, single vineyard in the centre of the appellation. It drinks wonderfully well from release but will keep for up to 20 years in all but the lighter vintages. Bring on the quenelles!

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    • Bottle £90.00
    • Bottle Case £1,080.00
  • Condrieu: Domaine Georges Vernay 'Les Chaillées de l'Enfer' 2011

    "Deeper and richer, the 2011 Condrieu Les Chaillees de L'Enfer is a complete extrovert on the nose, with exotic tropical, lychee, lemon peel and apricot-like nuances all soaring from the glass. Turning more floral with air, this medium-bodied, classy effort has a knockout texture and fantastic persistence on the finish. Enjoy it any time over the coming 4-5 years (it will hold for longer as well). " RP94. Jeb Dunnuck - Wine Advocate, Dec. 2013.

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    • Bottle £69.00
    • Bottle Case £828.00
  • Condrieu: Domaine Georges Vernay 'Terrasses de l'Empire' 2014

    This Condrieu 'Terrasses de l'Empire' from Domaine Georges Vernay is bien classique, with subtle scents and flavours of white peaches, lychees and grilled nuts, a taffeta texture and persistent palate. It is a classic of the appellation.

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    • Bottle £49.00
    • Bottle Case £588.00
  • Condrieu: Domaine Merlin Francois 'Terroirs' 2013

    Francois Merlin, now ably assisted by son Laurent, makes a delicious and stylish Condrieu wine which has alluring, minerally undertones and a long elegant finish, with enough weight to accompany seafood and poultry in creamy sauces.

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    • Bottle £34.00
    • Bottle Case £408.00