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  • Costières de Nîmes: Château Roubaud Blanc 2014

    Costières de Nîmes: Château Roubaud Blanc 2014

    A refreshingly unoaked Costières de Nîmes blanc from the Molinier family. Made from 60% Roussanne and 40% Grenache Blanc, it makes an ideal summer aperitif and stands up well to seafood - a garlic-rich brandade de morue would be just the ticket!

    • Bottle £11.75
    • Bottle Case £141.00
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  • Costières de Nîmes: Château Roubaud Rosé 2014

    Costières de Nîmes: Château Roubaud Rosé 2014

    The Molinier's dry rosé wine is blended from equal parts of Grenache Noir and Syrah. It has quite a full-bodied palate so it stands up well to a garlic-rich aioli or spicy merguez sausages - ideal for picnics and barbecues.

    • Bottle £11.75
    • Bottle Case £141.00
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  • Costières de Nîmes: Château Roubaud Rouge 2013

    Costières de Nîmes: Château Roubaud Rouge 2013

    The red Costières de Nîmes wine from Château Roubaud is made from a blend of 30% each of Syrah, Grenache Noir and Carignan along with 10% Cinsault. Bursting with ripe garrigue fruit over earthy tannins and scrubland scents, this crowd-pleasing, chest-thumping red is the perfect foil for robust, rustic dishes – cassoulet or pot au feu spring to mind.

    • Bottle £11.75
    • Bottle Case £141.00
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