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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    The Domaine de Millet Côtes de Gascogne blanc is a dry white wine with grapefruit aromas and refreshingly tangy, unoaked fruit. This region, famous for Armagnac production, is now the source of good country wines. Domaine Millet blazed a trail for many followers, but it remains one of, if not the, best.

    • Bottle £7.95
    • Bottle Case £95.40
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  • Domaine des Liards: Montlouis-sur-Loire Mousseux Brut

    Domaine des Liards: Montlouis-sur-Loire Mousseux Brut

    Citric aromas and yeasty undertones precede a palate of sweet orchard fruit. The wine displays a lively mousse and a clean, off-dry finish.

    • Bottle £14.50
    • Bottle Case £174.00
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  • Domaine des Liards: Montlouis-sur-Loire Sec 2009

    Domaine des Liards: Montlouis-sur-Loire Sec 2009

    Domaine des Liards Montlouis-sur-Loire Sec - clean, green apple and grapefruit aromas precede a zesty, citric palate. This excellent example of Chenin Blanc has a bright, refreshing acidity and crisp, dry finish.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    A crisp and fresh Meursault, yet full flavoured and rich. Opulent appley fruit combined with a minerally elegance, and a hint of toasted nuts.

    • Bottle £27.50
    • Bottle Case £330.00
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  • Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    A white Saint-Joseph wine, 'Céleste' from Jean-Louis Chave has appealing aromas of grilled nuts and cooked quince, and a persistent palate of white orchard fruit with a good viscosity and attractive mineral undertones.

    • Bottle £18.50
    • Bottle Case £222.00
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  • Vin de Pays Catalan: Grenache 2010

    Vin de Pays Catalan: Grenache 2010

    The 'Empreinte du Temps' Vin de Pays Catalan is a rich, slightly oxidative, straw-coloured wine with a complex palate with an almost briny quality, of grilled nuts and minerals, and sherry-like undertones prior to a gently warming, long, resonant end note.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Vouvray Demi-Sec 2011

    Vouvray Demi-Sec 2011

    An authentic, off-dry Vouvray (Demi-Sec) with green apple flavours and excellent palate-cleansing acidity.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Vouvray Moelleux 2010

    Vouvray Moelleux 2010

    A luscious, honeyed Vouvray wine with excellent acidity and good ageing potential.

    • Bottle £13.75
    • Bottle Case £165.00
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  • Vouvray Mousseux Brut

    Vouvray Mousseux Brut

    Vouvray Mousseux Brut - citric aromas and yeasty undertones precede a palate of fresh orchard fruit with a lively mousse and a clean, dry finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Vouvray Sec 2011

    Vouvray Sec 2011

    The refreshingly oak-free Vouvray Sec from Domaine Aubert has a classic Bramley apple bouquet and a lovely, crisp, clean orchard fruit palate underscored by a fine acidity that will help it age well although it is drinking beautifully right now.

    • Bottle £11.95
    • Bottle Case £143.40
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