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  • Gigondas: Domaine Saint Gayan 2010

    Gigondas: Domaine Saint Gayan 2010

    "This rich, attractive red reveals lots of garrigue, licorice, black currant and sweet kirsch notes along with an expansive, round, delicious personality. It is ideal for drinking now and over the next 5-8 years." Drink 2012 - 2020. RP 88. Robert Parker - Wine Advocate, October 2012.

    • Magnum £45.00
    • Magnum Case £270.00
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  • Gigondas: Domaine Saint Gayan 2011

    Gigondas: Domaine Saint Gayan 2011

    "A blend of 80% Grenache, 15% Syrah and a splash of Mourvedre that’s aged 60% in foudre and 40% in tank, the 2011 Gigondas Tradition is another classic, traditional effort that gives up plenty of wild herbs, pepper, tobacco leaf and underbrush-styled aromas and flavors. Medium-bodied, beautifully made and with solid mid-palate depth and sweet tannin, it too should have a decade or more of longevity." Drink 2013 - 2023. RP 87-89. Jeb Dunnuck - Wine Advocate, December 2013.

    • Bottle £16.95
    • Bottle Case £203.40
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  • Gigondas: Pascal Frères 2011

    Gigondas: Pascal Frères 2011

    A sumptuous and already accessible Gigondas from Yves Chéron, who runs the highly regarded 'Pascal Frères' négociant house. A terrific food wine - grilled red meat, stews and braises are the order of the day.

    • Bottle £15.95
    • Bottle Case £191.40
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