Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas
An esoteric, dry and alluring Northern Rhône Marsanne wine, the Saint Péray: Nature has a bouquet of herbs and honeysuckle and a rounded palate offset by some mineral flavours preceding a clean, fresh finish.
