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  • Saint Péray Mousseux Brut: Domaine Biguet

    Made from pure Marsanne that is bottle-fermented in the méthode traditionelle, then hand-riddled in wooden pupitres. Like many good sparkling wines, it will cellar well for a year or two and makes a cracking accompaniment to canapés - smoked salmon or gougères would be ideal.

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    • Bottle £18.95
    • Bottle Case £227.40
  • Saint Péray: Domaine Biguet 'Nature' 2012

    The Saint Péray: Nature has a bouquet of white peaches with some faint herbal undertones and a bright palate of soft, stone-fruit underscored by some attractive mineral notes.

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    • Bottle £16.95
    • Bottle Case £203.40