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  • Beaujolais Villages Blanc 2011

    Beaujolais Villages Blanc 2011

    An old-vine Beaujolais Villages blanc made from pure Chardonnay. Light, pale hued and a hint of straw colour. A pronounced nose belying its appearance - fresh aromas of tangy apple and white acacia flowers with a honeyed hint of tropical fruit. A soft, elegant palate of white orchard fruit with citrus and pineapple flavours and good balancing acidity in finish.

    • Bottle £11.25
    • Bottle Case £135.00
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  • Bourgogne Chardonnay: Stéphane Brocard 2011

    Bourgogne Chardonnay: Stéphane Brocard 2011

    A classic, unoaked, crisp Burgundian Chardonnay with restrained gunflint aromas and a taut, minerally palate underscored by a lively acidity and a long, elegant finish.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Chablis: Domaine Guitton Michel 2009

    Chablis: Domaine Guitton Michel 2009

    A classic Chablis from Domaine Guitton Michel with a delicate floral bouquet, pale straw colour, generous weight of rich, ripe fruit and a classic buttery palate prior to a fine, dry, flinty finish.

    • Half Bottle £8.75
    • Half Bottle Case £210.00
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  • Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

    • Bottle £37.50
    • Bottle Case £450.00
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  • Chablis: Domaine Guitton Michel Premier Cru Montmains 2009

    Chablis: Domaine Guitton Michel Premier Cru Montmains 2009

    A top quality Chablis from the Premier Cru vineyard of Montmains (just South-West of the town of Chablis itself), that shows a pale straw colour with floral aromas and a complex palate with classic 'wet pebble' mineral tastes, rich fruit and a long, dry finish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Chablis: Petit Fute 2011

    Chablis: Petit Fute 2011

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

    • Bottle £15.50
    • Bottle Case £186.00
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £27.95
    • Bottle Case £335.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £29.50
    • Bottle Case £354.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    This Premier Cru Champagne, from a fantastic vintage, displays a vibrant gold colour. With aromas of red berries leading to a balanced, full-bodied palate and toasty undertones, it displays a long, dry finish.

    • Bottle £36.00
    • Bottle Case £432.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996.

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Château Simone Blanc 2010

    Château Simone Blanc 2010

    The Château Simone Blanc has a lovely dry, savoury palate, subtle scrub and herb scents and delicate resinous undertones. Unusual, attractive and very well structured.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Blanc 2011

    Châteauneuf du Pape: Domaine du Père Caboche Blanc 2011

    With subtle aromas of white peaches, acacia flower and apricots, this wine is medium-bodied and crisp with a long, powerful finish.

    • Bottle £18.75
    • Bottle Case £225.00
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  • Châteauneuf du Pape: Le Vieux Donjon Blanc 2010

    Châteauneuf du Pape: Le Vieux Donjon Blanc 2010

    'A blend of equal parts Roussanne and Clairette, this sensational white wine boasts a delicate color along with a big, sweet nose of rose petals, tangerine oil, honeyed citrus and quince. This full-bodied, crisp, well-balanced effort displays good acidity as well as a touch of minerality. This is a super white to drink over the next 4-5 years although my instincts suggest it will last longer. RP 94/100, drink 2011-2016

    • Bottle £31.00
    • Bottle Case £372.00
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  • Coteaux de l'Ardèche: Cépage Chardonnay 2012

    Coteaux de l'Ardèche: Cépage Chardonnay 2012

    Coteaux de l'Ardèche - a refreshing, unoaked Chardonnay with delicate, russet apple aromas a clean fruity palate and a crisp, dry finish.

    • Bottle £9.50
    • Bottle Case £114.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    The Domaine de Millet Côtes de Gascogne blanc is a dry white wine with grapefruit aromas and refreshingly tangy, unoaked fruit. This region, famous for Armagnac production, is now the source of good country wines. Domaine Millet blazed a trail for many followers, but it remains one of, if not the, best.

    • Bottle £7.95
    • Bottle Case £95.40
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crémant de Limoux Brut Cuvée Selection

    Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Irouléguy: Domaine Ilarria Blanc 2010

    Irouléguy: Domaine Ilarria Blanc 2010

    This organic vin blanc is produced in lamentably small volumes! It has a bouquet of wild herbs and flowers and a savoury palate of russet apples and conference pears with subtle mineral undertones.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    A crisp and fresh Meursault, yet full flavoured and rich. Opulent appley fruit combined with a minerally elegance, and a hint of toasted nuts.

    • Bottle £27.50
    • Bottle Case £330.00
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  • Pouilly-Fuissé: Stéphane Brocard 2011

    Pouilly-Fuissé: Stéphane Brocard 2011

    With subtle wild flower and mineral aromas and an attractive, pale straw colour, this delicately oaked Pouilly Fuissé wine has a wonderfully understated palate with great texture and delineation and textbook orchard fruit and wet pebble nuances.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas

    • Bottle £17.95
    • Bottle Case £215.40
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  • Saint Pourçain: Cuvée Printanière 2011

    Saint Pourçain: Cuvée Printanière 2011

    Very pale, clear and dry white wine with a faint note of elderflower on the nose. Mid-palate, there is wonderfully crisp, citric fruit backed by brine and flint undertones with a clean, fresh finish.

    • Bottle £9.50
    • Bottle Case £99.00
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  • Saumur Mousseux Brut

    Saumur Mousseux Brut

    Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Vin de Corse Porto Vecchio: Domaine de Torraccia Rouge 2010

    Vin de Corse Porto Vecchio: Domaine de Torraccia Rouge 2010

    An earthy, medium-bodied, herb-tinged Corsican red wine. It is well-rounded with attractive red fruit aromas and supple, balanced tannins that are ideally suited to rustic cuisine.

    • Bottle £13.75
    • Bottle Case £165.00
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  • Vin de Corse Porto Vecchio: Domaine de Torraccia: Cuvée Oriu 2009

    Vin de Corse Porto Vecchio: Domaine de Torraccia: Cuvée Oriu 2009

    "A rare ‘vin de garde’ from Corsica. This well-coloured red comes from the south of the island. Lovely dense fruit flavours with a slightly smoky, sweet-tobacco complexity." Tom Stevenson – The New Sotherby’s Wine Encyclopedia

    • Bottle £23.95
    • Bottle Case £287.40
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  • Vin de Corse Sartène Rosé: Domaine Saparale 2012

    Vin de Corse Sartène Rosé: Domaine Saparale 2012

    A pale salmon vin gris from Corsica, displaying wonderful aromas and crisp, flavours of summer fruits.

    • Bottle £14.25
    • Bottle Case £171.00
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  • Vin de Corse Sartène Rouge: Domaine Saparale 2011

    Vin de Corse Sartène Rouge: Domaine Saparale 2011

    A lovely briary red wine from Corsica, it has undertones of spice and earth beneath a couch of autumnal fruit.

    • Bottle £14.25
    • Bottle Case £171.00
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field A classic grower’s Champagne from a small house, skilfully blended from Chardonnay, Pinot Noir and Pinot Meunier. A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse. It is ideal as an aperitif.

    • Bottle £26.50
    • Bottle Case £318.00
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