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Showing 29 results


  • Bellet: Domaine de la Source Blanc 2010

    Bellet: Domaine de la Source Blanc 2010

    Domaine de la Source Blanc is an esoteric dry white wine with subtle hints of Provençal pine. Made from pure Rolle, the wine displays aromas of pear and wild flowers when young and quince and toasted almonds when it reaches maturity. The dry but fruity palate has balanced acidity and good fruit characteristics, preceding an alluring dry finish.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Bellet: Domaine de la Source Rosé 2010

    Bellet: Domaine de la Source Rosé 2010

    A dry and rarefied rosé wine with aromas of wild roses. On the palate, subtle red berry and redcurrant flavours precede a long, elegant finish.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Bellet: Domaine de la Source Rouge 2008

    Bellet: Domaine de la Source Rouge 2008

    A ruby-coloured, spicy, herb-tinged red Bellet wine that it is a delight to drink and shows high-quality, distinctive, artisanal winemaking at its best. It is dense and spicy with a fine concentration of dark, autumnal fruit and an attractive bouquet of dark cherries and berries.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Coteaux de l'Ardèche: Les Terrasses Blanc 2012

    Coteaux de l'Ardèche: Les Terrasses Blanc 2012

    This terrific, crisp all-rounder has deservedly become one of our 'go to' recommendations for parties, receptions and events.

    • Bottle £8.25
    • Bottle Case £99.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2011

    Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2011

    The Provençal white wine shows mineral and floral characters on the nose leading to a rich, deftly oaked palate of white orchard fruit and mineral undertones.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Irouléguy: Domaine Ilarria Blanc 2010

    Irouléguy: Domaine Ilarria Blanc 2010

    This organic vin blanc is produced in lamentably small volumes! It has a bouquet of wild herbs and flowers and a savoury palate of russet apples and conference pears with subtle mineral undertones.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Menetou Salon: Domaine Jean Teiller Blanc 2011

    Menetou Salon: Domaine Jean Teiller Blanc 2011

    A delightfully fruity white Menetou Salon wine with delicate floral aromas. The atypically ripe, juicy style of Loire Sauvignon is almost certainly influenced by the year that Patricia Teiller and husband Olivier Luneau (who now run the estate) spent winemaking in New Zealand.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Pouilly Fumé: Les Loges 2011

    Pouilly Fumé: Les Loges 2011

    Dominique Guyot produces this bright, rich, rounded Pouilly Fumé from the 'Les Loges' commune, which is the sweet spot of the appellation. Bracing citrus fruit flavours with underlying 'wet pebble' mineral notes precede a long elegant finish.

    • Bottle £14.50
    • Bottle Case £174.00
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  • Quincy: Jerôme de la Chaise 2011

    Quincy: Jerôme de la Chaise 2011

    This Quincy wine from Jerôme de la Chaise has an excellent nose with classic elderflower aromas. The palate is full of crisp, zesty white currant fruit and minerally tastes, and leads to a long, elegant, dry finish.

    • Half Bottle £7.75
    • Half Bottle Case £186.00
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  • Quincy: Jerôme de la Chaise 2012

    Quincy: Jerôme de la Chaise 2012

    This Quincy wine from Jerôme de la Chaise has an excellent nose with classic elderflower aromas. The palate is full of crisp, zesty white currant fruit and minerally tastes, and leads to a long, elegant, dry finish.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Reuilly 2012

    Reuilly 2012

    This Reuilly from Gérard Cordier is a fantastic, understated Sauvignon Blanc. Steel-dry with classic elderflower and nettle notes and a crisp, palate-cleansing finish.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas

    • Bottle £17.95
    • Bottle Case £215.40
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  • Saint Pourçain: Cuvée Printanière 2011

    Saint Pourçain: Cuvée Printanière 2011

    Very pale, clear and dry white wine with a faint note of elderflower on the nose. Mid-palate, there is wonderfully crisp, citric fruit backed by brine and flint undertones with a clean, fresh finish.

    • Bottle £9.50
    • Bottle Case £99.00
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  • Sancerre Blanc: Les Perriers 2011

    Sancerre Blanc: Les Perriers 2011

    Sancerre is the king of Loire Sauvignons and this delicious white wine from long-standing Yapp suppliers, Andre and Arielle Vatan, is rightly revered.

    • Half Bottle £8.50
    • Half Bottle Case £204.00
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  • Sancerre Blanc: Les Perriers 2012

    Sancerre Blanc: Les Perriers 2012

    Sancerre Les Perriers from Andre Vatan is a benchmark white Sancerre wine with a classic elderflower bouquet and a lean, zesty palate. It's the Sancerre 'de choix' of many a Michelin-starred restaurant, so if you'd like to experience 'best in class', this is your man.

    • Bottle £15.50
    • Bottle Case £186.00
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